The Coffee Cocktail That Never Really Goes Out of Style

An Espresso Martini is one of those cocktails that always feels slightly impressive, even though it’s surprisingly simple to make.

Rich espresso, vodka and coffee liqueur come together into something smooth, bold and properly balanced - part cocktail, part pick-me-up, and exactly the sort of drink that works after dinner when nobody’s quite ready for the evening to end.

It’s sharp, slightly indulgent and still one of the best coffee cocktails for hosting because it feels polished without requiring too much effort.

And honestly, anything served in a coupe glass automatically feels more glamorous anyway.

Serves 1

You’ll Need

• 50ml vodka
• 25ml coffee liqueur such as Kahlúa or Tia Maria
• 25ml freshly brewed espresso, slightly cooled
• 10ml simple syrup, depending on sweetness preference
• Ice
• Coffee beans, to garnish

To Make

Fill a cocktail shaker with ice.

Pour in the vodka, coffee liqueur, espresso and simple syrup.

Shake hard for around 15 seconds until properly chilled and the signature foam forms on top.

Strain into a chilled martini or coupe glass.

Finish with three coffee beans and serve immediately.

Why This Works

Fresh espresso is what gives an Espresso Martini its silky foam and deep coffee flavour, while the coffee liqueur softens the bitterness and adds warmth underneath.

The vodka keeps everything clean and balanced rather than overly sweet, which is why the drink still feels sharp despite being rich.

It’s strong enough to wake you up slightly, but smooth enough to sip slowly.

How to Make Espresso Martinis Better at Home

A few small things make a noticeable difference:

• use freshly brewed espresso rather than instant coffee
• chill the glasses beforehand
• shake harder than you think you need to
• use plenty of ice

That vigorous shake is what creates the proper velvety foam on top.

And realistically, the foam is half the appeal.

Make It Your Own

• Add more simple syrup if you prefer sweeter cocktails
• Swap vodka for dark rum for something richer
• Add a pinch of sea salt for depth
• Serve with chocolate or salted nuts alongside

Best Served With

Chocolate desserts, tiramisu, salted almonds or just good conversation late into the evening.

It’s equally good as a dinner party cocktail or a quiet Friday-night drink at home.

FAQs

Why does an Espresso Martini foam?

The foam comes from freshly brewed espresso being shaken hard with ice. The coffee oils and air create the signature creamy top layer.

Can I make Espresso Martinis without coffee liqueur?

You can, but the flavour will be sharper and less balanced. Coffee liqueur adds sweetness and depth.

What coffee works best?

Fresh espresso with strong flavour and crema gives the best texture and taste.

Can I make them ahead of time?

They’re best served freshly shaken, though you can pre-mix the ingredients and shake with ice just before serving.