Good food without the faff
Easy dinner recipe ideas, relaxed hosting tips and thoughtful food gifts - curated from small producers, female founders and delivered together, in one simple checkout
Good food, sorted Easy dinner recipe ideas , relaxed hosting and thoughtful food gifts - all in one place
Easy Dinner Recipe Ideas
Easy Hosting Menu Ideas
Easy Gifting Ideas
Happy Hour Cocktail Ideas
Peak & The Pantry isn’t an endless scroll of products. It’s a small, carefully chosen pantry - picked by me, cooked with by us.
Our recipe kits are built around ingredients we use ourselves, from our own small-batch jams and relishes to brilliant products made by independent, often female-founded producers across the UK.
If it’s here, it’s because we’ve cooked with it, loved it, and know how it works - so we can help you use it too..
Our most-loved easy wins Best sellers for easy cooking, thoughtful gifting and laid back hosting
Authentic Mexican flavours | Small-batch spices | Made for slow cooking
Product Description
Made by Cool Chile Co, the UK’s leading importer of real Mexican ingredients, this small-batch Birria Recipe Kit brings authentic Jaliscan flavour straight to your kitchen.
Birria is a legendary slow-cooked stew known for its deep red broth, rich spice, and fall-apart tender meat - traditionally served as tacos or quesabirria, the crispy, cheesy, dip-it-in-broth kind.
This full-flavour kit gives you everything you need to make birria from scratch: hand-selected Mexican chillies, a deeply aromatic Birria spice blend, fragrant Mexican oregano, and a printed step-by-step recipe card. Whether you’re cooking for a taco night, dinner party, or cosy weekend meal, it delivers bold, slow-cooked comfort without compromise.
Why We Love It
• Authentic Jaliscan birria made from real Mexican chillies
• Small-batch, full-flavour spice blends from Cool Chile Co
• Everything included — just add meat and veg
• Ideal for tacos, quesabirria, or rich stew bowls
• Perfect for gatherings and weekend cooking projects
• A fun way to learn a classic Mexican dish at home
How to Use
• Marinate beef, lamb or goat in chillies and spice blend
• Slow cook in the oven or slow cooker until falling apart
• Serve as tacos, stuffed quesabirria or as a rich stew
• Dip tortillas into the broth and griddle for that signature birria crunch
What’s Inside
42g Chile Guajillo
10g Chile Ancho
1 × Chile Chipotle
2 × Chile de Arbol
12g Birria Spice Mix (sea salt, black pepper, cinnamon, cumin, Mexican oregano, clove)
2g Mexican oregano
1 × Printed recipe sheet
Net weight: 72g
What You’ll Need
1 – 1.2kg beef (chuck, brisket or cheeks – lamb or goat also work)
1 marrow or shin bone or oxtail
2 tbsp cider vinegar
4 cloves garlic
½ onion
1 tomato
Salt
Blender, sieve and roasting pan with lid (or foil)
Serving Suggestion
Serve with warm corn tortillas, diced white onion, lime wedges, Mexican oregano (included) and your favourite Habanero Hot Sauce for heat lovers.
Nutritional Information
(Typical values per 100g)
Energy: 1172kJ / 280 kcal
Fat: 5.7g
– of which saturates: 0.8g
Carbohydrate: 60g
– of which sugars: 30g
Protein: 9.6g
Salt: 8.8g
Storage & Preparation
Store in a cool, dry, dark place.
Summary method:
Toast and soak chillies. Roast vegetables. Blend with spices into a marinade. Coat meat and slow cook.
Serves: 4–6
Prep time: 45 minutes
Marinating: 4 hours – overnight
Cooking time: Approx. 3 hours
Allergy Advice
Packed in a factory that handles nuts, peanuts, and sesame.
FAQs
What makes the Cool Chile Birria Recipe Kit special?
This kit uses real Mexican chillies and traditional spice blends curated by Cool Chile Co, ensuring your birria delivers authentic depth of flavour rather than supermarket shortcuts.
What is birria?
Birria is a slow-cooked stew from the Mexican state of Jalisco, traditionally made with goat, lamb or beef marinated in chillies and spices, then simmered until tender in a richly flavoured broth.
How spicy is this kit?
Birria has a medium heat level - warm, smoky and deeply flavoured rather than fiery. You can easily adjust the heat by adding more or fewer dried chillies to suit your taste.
What is quesabirria?
Quesabirria is a cheese-filled taco made with shredded birria meat. The tortilla is dipped into the rich broth before griddling, creating a crispy, dunk-able, ultra-savoury taco.
How should I store the kit?
Keep sealed in a cool, dry place to preserve freshness.
Delivery & Shipping
We ship using Royal Mail 48-hour tracked delivery:
• £3.50 Standard UK delivery under 2kg (approx. 400g packaging included)
• £6.50 flat rate on orders over 2kg (up to 15kg)
• Free UK delivery on orders over £60
• Free local delivery on orders over £30 within a 2-mile radius of Hammersmith (SW6/W6)
Need it faster or further?
Email kelly@peakandthepantry.co.uk and we’ll do our best to help.
For busy cooks who want quick, easy meals with real flavour then you need Peak & The Pantry Chilli Night Recipe Kit.
Make it a proper Chilli Night with this small-batch seasoning kit from Peak & The Pantry. Built around real Mexican chillies - ancho, guajillo, pasilla and chipotle - the spice blend is toasted in small batches so the flavour builds in layers: smoky, sweet and gently warming, never harsh or blow-your-head-off hot.
This is chilli designed for slow simmering and batch cooking. Ancho brings richness, guajillo adds warmth and depth, chipotle delivers smokiness, and cumin, coriander and Mexican oregano round everything out. There’s no guesswork and no measuring - just proper ingredients doing the heavy lifting.
To lift the finished bowl, the kit also includes a pink onion pickling mix made with guajillo chilli, sea salt and oregano. Sharp, fresh and quick to make, it cuts through the richness and turns a good chilli into a great one.
Ideal for easy midweek cooking, feeding a crowd, or filling the freezer with something you’ll actually look forward to eating.
Why We Love It
• Small-batch chilli blend using ancho, guajillo, pasilla + chipotle
• Layered warmth - smoky, sweet and savoury
• Optional chile de árbol included if you want more heat
• Pink onion pickling mix for a fresh, zingy finish
• Perfect for batch cooking, freezing and relaxed hosting
What’s Inside
• Toasted chilli seasoning with ancho, guajillo, pasilla + chipotle
• Pickling salt with guajillo chilli for quick pink onions
• Easy-to-follow recipe card
• Serves 4 (2 servings per kit)
More Ways to Use It
• Classic beef chilli con carne
• Vegetarian chilli with black beans, lentils or squash
• Spoon over nachos, fries or baked potatoes
• Freeze leftovers for fast, low-effort meals
Ingredients
Chilli Seasoning:
Chipotle flakes, ancho flakes, pasilla flakes, sea salt, smoked paprika, Mexican oregano, cumin, coriander
(Chile de árbol included separately for extra heat)
Pink Onion Seasoning:
Guajillo flakes, sea salt, Mexican oregano
Explore the recipe
FAQs
Is it spicy?
It’s gently warming rather than hot. Add the chile de árbol if you want extra heat.
Do I need to add anything else?
Yes - your choice of protein, tomatoes and stock. Fresh toppings take it further. Perfect for busy cooks who want quick, easy meals with real flavour
Can I make it vegetarian or vegan?
Absolutely. Works brilliantly with beans, lentils, squash, mushrooms or jackfruit.
Is it good for meal prep?
Yes - it freezes beautifully and reheats well.
For busy cooks who want quick, easy meals with real flavour then you need Rempapa Turmeric & Lemongrass Curry Paste – Peranakan-Style.
Rempapa Turmeric & Lemongrass Curry Paste is a small-batch, Peranakan-style paste made in London by Rempapa. Fragrant lemongrass and earthy turmeric lead the flavour, creating a bright, aromatic base for Southeast Asian-style curries, laksa broths and stir-fries.
Made using traditional methods and without artificial preservatives or additives, it’s a convenient way to build deep, layered flavour at home. Pair with coconut milk, vegetables and your choice of protein for quick and easy, flavour-packed meals.
A reliable pantry essential for confident midweek cooking.
Why We Like It
Fragrant lemongrass with warm turmeric depth
Peranakan-inspired, small-batch paste
No artificial preservatives or colourants
Easy base for curries and laksa
London made and flavour focused
Ways to Use It
Fry off with oil, add protein and coconut milk for a curry
Stir into stock and coconut milk for laksa broth
Add a spoonful to soups for warmth and depth
Use as a marinade for chicken, tofu or vegetables
Stir through wok dishes with greens and noodles
Ingredients
Onion, red chilli, rapeseed oil, lime juice, lemongrass (5%), raw sugar, sea salt, turmeric (2%), coriander, white pepper, kaffir lime leaf
Allergens: Check label for latest allergen info.
Storage
Store in a cool, dry place. Once opened, refrigerate and use within 4 weeks. Can be frozen in small portions.
Size: 150g
FAQs
What makes this turmeric and lemongrass curry paste special?
It balances citrusy lemongrass with earthy turmeric for a bright, aromatic Peranakan-style base made in small batches. Perfect for busy cooks who want quick, easy meals with real flavour.
Do I need to cook the paste first?
Yes - lightly fry it in oil to release the aromatics before adding liquids or protein.
Is it very spicy?
Mild to medium heat, with more fragrance than fire.
How much should I use?
Start with one to two tablespoons per portion and adjust to taste.
Does it contain artificial preservatives?
No - it’s made without artificial preservatives or colourants.
Is it suitable for vegans?
Yes - fully plant based.
About Rempapa
In Southeast Asia, many curries and everyday dishes begin with a fresh spice paste known as rempah = a fragrant blend of herbs, spices, and serious elbow grease. As a homesick Singaporean living in London, Rempapa founder Shuli began making big batches of rempah at home because the real thing was almost impossible to find.
What started in a small London kitchen grew into a partnership with Olly, a chef-turned-food buyer, and Rempapa was born.
Each paste is developed from time-tested family recipes, designed to taste as good as if you’d made it yourself, and suitable for vegans. Proper flavour, made the traditional way.
A Fun Card Game for Couples Who Love to Connect
Product Description
A relaxed and fun way to connect with the person who matters most.
Packed full of thought-provoking conversation starters, this UK-made card game adds extra magic to date nights, long drives, and nights in - the perfect Christmas gift for two.
Add a little more laughter, curiosity, and closeness to your next night in.
Really Good Conversations for Couples is packed full of creative, thought-provoking questions designed to help you share, listen, and learn new things about each other - even if you’ve been together for years.
Perfect for relaxed evenings, road trips, or dinners at home, this UK-made card game creates space for deeper chats, funny stories, and unexpected discoveries.
Why it’s the perfect Christmas gift for couples:
• Great for date nights, road trips, or cosy nights in
• A thoughtful, personal gift that brings you closer together
• Compact, beautifully designed, and made to last
What’s Inside:
• 54 premium-grade playing cards
• 53 unique question cards + 1 instruction card
• Full colour, double-sided print (63.5mm x 88.8mm)
• Designed and manufactured completely in the UK
Perfect for:
• Date nights
• Long drives
• Picnics
• Nights in
Shipping and Delivery
We use Royal Mail 48-hour tracked:
Standard UK delivery: £3.50 for parcels under 2kg (includes ~400g for packaging)
Orders over 2kg (up to 15kg): flat rate £6.50
Free UK delivery on orders over £60
Free local delivery on orders over £30 (we're based in Hammersmith and deliver within a 2-mile radius)
Need it faster or further? Email: kelly@peakandthepantry.co.uk
A bright, fruity relish made with pineapple, fresh ginger and chile de árbol.
Small-batch, full of zing, and incredible with cheese, gammon, tacos or grilled meats.
Product Description
This small-batch Pineapple & Chilli Relish is vibrant, fruity and gently fiery. Made with ripe pineapple, fresh ginger, lemongrass and chile de árbol, it brings a bright, tangy heat that works with both savoury dishes and snacks.
Try it with cheese, spoon it over gammon, fold it into tacos or add a spoonful to sandwiches and grilled meats. It’s sharp, sweet, lightly spiced and endlessly versatile - the kind of jar that disappears quickly.
Why We Love It
• Fruity, lightly spicy relish made with fresh pineapple
• Small-batch, handmade, full of natural flavour
• Gently fiery heat from chile de árbol
• Brilliant with cheese boards, gammon, tacos or grilled meats
• Makes sandwiches, toasties and pulled pork taste incredible
• Standard UK delivery £3.50 or FREE over £60
Buy Women Built
Peak & The Pantry is proud to be part of the Buy Women Built community - championing female founders, small-batch producers and independent businesses.
Ingredients
Pineapple (48%), white wine vinegar, light brown sugar, onions, fresh ginger, lime juice, lemongrass, chile de árbol (1.5%), spices.
Allergy Advice
Made in a kitchen handling gluten, crustaceans, eggs, fish, lupin, peanuts, soy, milk, nuts, celery, molluscs, mustard, sesame, sulphites.
Storage
Store in a cool, dry place. Refrigerate once opened and use within 1 month.
Delivery & Shipping
We use Royal Mail 48 hour tracked.
• Standard UK delivery is £3.50 for parcels under 2kg (includes the box and protective packaging)
• Orders over 2kg (up to 15kg): flat rate of £6.50
• Free UK delivery on orders over £60
• Free local delivery on orders over £30 – no code needed (we're based in Hammersmith and deliver within a 2-mile radius)
Need it faster or further? Email kelly@peakandthepantry.co.uk and we’ll always try to help.
Not sure if you’re local? Drop us a line and we’ll work something out.
What we cook from our pantry Real, low-effort dishes we make at home using the ingredients we sell - Each one links to the recipe we actually use.
20-minute Malaysian curry
5-minute tinned fish toasts
Cheat’s Chocolate Custard
British smoked trout crumpets
Carve out your hour
Our Happy Hour Candle is your reminder to slow down - a small ritual for evenings that are yours.
With fresh notes of sea salt, citrus and soft florals, and hand poured in the UK, it’s made for moments of pause - whether that’s a cocktail, a book, or simply a quiet hour to reset.
Thoughtfully designed to gift or keep, it’s a simple way to bring a sense of calm to everyday life.
First batch release - limited availability
Don’t just take our word for it - here’s what people are saying about Peak & The Pantry.
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"Top notch products, quick and reliable shipping" ⭐⭐⭐⭐⭐
Sharon, Surrey
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"Quality products and great service from Kelly"⭐⭐⭐⭐⭐
Denise, London
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"Thick, luxurious hot chocolate - balanced, I'll be back!"⭐⭐⭐⭐⭐
Kristina, Kent
Meet The Founder Of Peak & The Pantry
I’m Kelly - founder of Peak & The Pantry.
I make small-batch cooking kits, jams and chutneys, and run cocktail events, market pop-ups around London and offer mentoring to small businesses.
I work closely with female founders, British producers and independent makers from near and far, bringing their food and stories together in a simple, curated pantry that feels personal, joyful and easy to shop.
Everything in the shop is chosen because I cook with it at home - in weeknight dinners, relaxed hosting and the recipes I share. If something’s here, it’s because it’s been tested, loved and used in real life.
This isn’t an endless scroll of products.
It’s a small pantry, built around good food, trusted makers and helping people cook with confidence.
Serving Up Stories in the National Press
Be Good To Your Shelf and Follow @peakandthepantry For More Shelf Care Advise
