A proper Bloody Mary without the measuring, mixing or endless bottles.
There's something about a Bloody Mary that instantly makes brunch feel like an occasion.
Salty, savoury, sharp and just spicy enough to wake everything up properly, it's the kind of drink that works equally well with eggs, long lunches or sitting in the garden pretending the weekend's going slowly.
The only problem is that making Bloody Marys from scratch can quickly turn into a lot of ingredients, bottles and measuring.
That's where The Pickle House Spiced Tomato Mix comes in.
Made in Suffolk with tomato juice, the brand's Original Pickle Juice and a carefully balanced blend of spices, it does the hard work for you. Each 150ml can is perfectly portioned for one drink, so all you really need is vodka, ice and a few good garnishes.
At Peak & The Pantry, we're always drawn to products that make hosting easier without sacrificing flavour. And there's something particularly satisfying about an independent maker taking a familiar classic and making it brilliantly simple.
Whether you're hosting brunch for two or enjoying a leisurely Sunday morning, this is the sort of shortcut worth keeping in the pantry.
Why Bloody Marys Work So Well at Brunch
Partly because they sit somewhere between a drink and a snack.
The sharp tomato base works beautifully alongside rich brunch food like eggs, smoked fish, bacon or toast, while the spice and acidity cut through heavier dishes in a way sweeter cocktails never quite manage.
They also feel relaxed in the best possible way.
Nobody expects perfection from a Bloody Mary. The garnishes can be chaotic, the spice level can change from glass to glass, and somehow that's part of the appeal.
It's a cocktail made for slow weekends and long conversations rather than precision.
What Makes The Pickle House Different
The Pickle House started with a love of pickle juice and its place in a properly good Bloody Mary.
Its Spiced Tomato Mix brings together tomato juice, Original Pickle Juice and spices to create a savoury, tangy base that's ready to pour.
And unlike buying a large carton of tomato juice for just one or two drinks, the 150ml cans are portioned individually.
No half-used cartons sitting in the fridge. No collecting bottles of ingredients you might only use once.
We sell them as a pack of two, which makes them particularly handy for a weekend brunch or a little Friday evening cocktail.
How to Serve Bloody Marys at Home
The best Bloody Mary setups are usually the least complicated.
Fill glasses with ice, put out a few garnishes and let everyone adjust their own drink.
A little selection might include:
-
Lemon wedges
-
Celery
-
Chilli salt
-
Hot sauce
It instantly makes brunch feel more relaxed and far less formal.
And realistically, people always enjoy building their own version anyway.
The Easy Bloody Mary Recipe
Made with The Pickle House Spiced Tomato Mix
Serves 1 | 5 minutes
You'll Need
-
1 x 150ml can The Pickle House Spiced Tomato Mix
-
50ml vodka
-
A squeeze of fresh lemon juice, optional
-
A few drops of Cool Chile Habanero Hot Sauce, if you like extra heat
-
A pinch of Asilia Chilli & Pepper Salt
-
Perelló Cocktail Gherkins or olives, to garnish
-
Plenty of ice
To Make
-
Fill a tall glass with ice.
-
Give the can of Spiced Tomato Mix a good shake, then pour over the ice.
-
Add the vodka and a squeeze of lemon, if using.
-
Stir gently until chilled.
-
Taste before adding any extra hot sauce or chilli salt. The mix is already seasoned, so you may not need much.
-
Finish with your favourite pickles, olives or a lemon wedge and serve immediately.
Make It Your Own
-
Virgin Mary: Leave out the vodka for a savoury, alcohol-free brunch drink.
-
Red Snapper: Swap the vodka for gin.
-
Extra Heat: Add a few drops of habanero hot sauce.
-
Pickle Lovers: Garnish with extra gherkins and olives.
-
Full Brunch Energy: Add celery, lemon and a generous selection of pickles.
Why This Works
The Pickle House has already balanced the tomato, pickle juice and spices, so you're building around a properly flavoured base rather than starting from scratch.
The pickle juice brings that lovely savoury sharpness that makes a Bloody Mary so refreshing alongside rich brunch dishes.
And because each can is individually portioned, making one or two drinks feels just as easy as making a whole round.
Exactly the kind of hosting shortcut worth having around.
Best Served With
Soft scrambled eggs on toast, smoked fish, crispy potatoes or a leisurely brunch spread with plenty of little things to pick at.
Preferably with nowhere else you need to be.
Frequently Asked Questions
What's the easiest way to make a Bloody Mary at home?
Use a ready-spiced tomato mix such as The Pickle House. Simply add vodka and ice, then garnish to taste.
How much Bloody Mary mix do I need per person?
One 150ml can of The Pickle House Spiced Tomato Mix makes one drink. Add approximately 50ml vodka if you're making an alcoholic Bloody Mary.
Can I make a Bloody Mary without alcohol?
Absolutely. The Spiced Tomato Mix is non-alcoholic, so simply serve it chilled over ice with your favourite garnishes for a Virgin Mary.
What garnishes go well with Bloody Marys?
Celery, olives, cocktail gherkins, lemon wedges and pickled chillies are all excellent choices.
Can I make Bloody Marys for two?
Yes. Our two-can pack of The Pickle House Spiced Tomato Mix makes two individually portioned drinks, so there's no need to open a large carton.
Short on Time?
We've made it even easier to enjoy a proper Bloody Mary at home.
Shop The Pickle House Spiced Tomato Mix – Pack of Two, then add your favourite spirit and garnishes.
For more relaxed hosting ideas, explore the pantry at Peak & The Pantry.
