A little taste of the British coast, pickled and ready for your pantry.

If you love pickles, seafood and anything with a good sharp, savoury kick, Dylan's British Pickled Samphire deserves a place in your cupboard.

Samphire has a naturally salty, coastal flavour, and pickling it in white wine vinegar with warming spices gives it a wonderfully tangy twist.

Handmade using a family recipe, this British pickled samphire is the sort of ingredient that makes even the simplest plate of food feel a little more interesting.

Serve it alongside smoked fish, pile it onto a seafood platter, add it to a fish finger sandwich or scatter a little over buttery new potatoes.

It's a particularly good pantry find for anyone who loves discovering something different.

Why You'll Love It

• British pickled samphire with a distinctive coastal flavour.

• Sharp, tangy and gently spiced.

• Made with white wine vinegar, mustard seeds, fennel and warming spices.

• Handmade using a family recipe.

• A delicious accompaniment to fish and seafood.

• An interesting alternative to traditional pickles and cornichons.

• Handy 170g jar for everyday meals and relaxed hosting.

Ways to Enjoy

With Tinned Fish

Serve alongside sardines, mackerel or mussels with good bread, butter and a squeeze of lemon.

With Smoked Salmon

Add a little pickled samphire to smoked salmon on toast with cream cheese or crème fraîche.

With Fish & Chips

A lovely alternative to traditional pickled onions or gherkins.

On Seafood Platters

Serve with prawns, crab, smoked fish and plenty of lemon wedges.

With New Potatoes

Chop and scatter over warm, buttered new potatoes with fresh herbs.

In Sandwiches

Try it with fish fingers, tartare sauce and crunchy lettuce for a little extra tang.

For Relaxed Hosting

Put a small bowl on the table alongside olives, pickles, cheese and good crackers.

Make More of Your Pantry

We particularly love serving pickled samphire alongside British tinned fish.

Explore our Sea Sisters collection for delicious seafood pantry finds that make quick lunches, sharing boards and easy suppers more interesting.

Size: 170g jar

Ingredients

White wine vinegar, samphire (46%), caster sugar, black peppercorns, yellow MUSTARD seeds, fennel seeds, cayenne pepper, cloves.

Allergens: MUSTARD, SULPHITES.

Frequently Asked Questions

What is pickled samphire?

Samphire is a coastal vegetable with a naturally salty flavour. Pickling it in vinegar and spices creates a tangy, savoury accompaniment that works particularly well with seafood.

What does pickled samphire taste like?

It's sharp, tangy and savoury, with the distinctive coastal flavour of samphire and gentle warmth from the pickling spices.

What can I serve with pickled samphire?

It's particularly good with smoked salmon, sardines, mackerel, prawns, crab, fish and chips and seafood sharing platters.

Can I use pickled samphire instead of capers?

Yes, in many dishes. Try chopping it and adding it to fish dishes, potato salads or dressings where you'd normally use capers for a sharp, salty note.

Is Dylan's Pickled Samphire handmade?

Yes. The supplier describes it as handmade using a family recipe.

How much is in the jar?

Each jar contains 170g of British Pickled Samphire.

Is it suitable for gifting?

Absolutely. It's an unusual and thoughtful addition to a seafood-themed food gift, especially for someone who loves pickles or British coastal flavours.

About Peak & The Pantry

Peak & The Pantry is a modern pantry with nostalgic flavours, created for home cooks, hosts and happy hours.

We make our own products and seek out brilliant independent pantry finds that make everyday eating easier and more interesting.

Good food without the faff.

Disclaimer

At Peak & The Pantry, we provide product details to help you make informed choices and enjoy your shopping experience. While we strive to ensure accuracy, we always recommend checking the packaging and label before use, as ingredients and product information may change over time.