For snack lovers and hosts looking for a proper crisp with plenty of crunch, Brown Bag Sea Salt Crisps keep things beautifully simple: potatoes, rapeseed oil and just the right amount of salt. Hand-cooked for a satisfyingly crisp texture, they’re the sort of dependable snack you’ll want in the cupboard for lunches, drinks and last-minute grazing.
Made in Surrey by husband-and-wife team Phil and Viv, Brown Bag Crisps began in their family kitchen, where Phil spent many late nights cooking and seasoning batch after batch until he found the recipes he was happy with. That same focus on flavour and crunch remains at the heart of every bag.
Serve them alongside sandwiches, pile into a bowl for happy hour or add to a grazing spread with olives, pickles and dips. Sometimes you don't need a complicated flavour - you just need a really good salty crisp.
Why We Like It
• Proper hand-cooked potato crisps
• Simply seasoned with sea salt
• Made with just three ingredients
• Family-run British producer
• Gluten free and suitable for vegetarians
Ways to Use It
• Serve alongside sandwiches and easy lunches
• Put out with olives and pickles for drinks
• Add to grazing boards and picnic spreads
• Serve alongside dips and your favourite condiments
• Eat straight from the bag when only crisps will do
For more snacks and pantry favourites made for sharing, grazing and happy hour, explore our Snacks collection.
Ingredients
Potatoes, Rapeseed Oil, Salt (1.2%).
Allergy Advice
Please always check the product packaging before consuming, as ingredients and allergen information may occasionally change.
Dietary Information
Suitable for vegetarians.
Gluten free.
Made in the UK.
Storage
Store in a cool, dry place.
FAQ's
What flavour are Brown Bag Sea Salt Crisps?
They're classic salted potato crisps, simply seasoned to let the flavour and crunch of the potato take centre stage.
Are Brown Bag Crisps hand-cooked?
Yes. Brown Bag focuses on hand-cooked crisps with plenty of crunch.
Are they gluten free?
Yes. These Sea Salt Crisps are gluten free.
Are they suitable for vegetarians?
Yes. They're suitable for vegetarians.
Where are Brown Bag Crisps made?
Brown Bag Crisps is a family-run company based in Surrey, England.
About Brown Bag Crisps
Brown Bag Crisps was founded by husband-and-wife team Phil and Viv in Surrey. It began in their family kitchen, where Phil spent countless late nights experimenting with potatoes, cooking methods and seasonings in search of the perfect crisp. The company may have outgrown the kitchen, but its ethos remains the same: hand-cooked crisps where flavour and crunch are never compromised.
