For busy cooks who want quick, easy meals with real flavour, meet Canny Mushrooms Shiitake Mushrooms with Chilli & Soy Sauce.

Rich, savoury shiitake mushrooms preserved in chilli-infused cold-pressed rapeseed oil, with red chilli and tamari soy sauce for a delicious hit of umami and a little kick of heat.

Ready to eat straight from the tin, they're brilliant tossed through noodles, spooned over steamed rice, piled onto eggs or stirred into a warming broth. And don't waste the mushroom liquor and oil. They're packed with flavour and perfect for dipping crusty bread or adding depth to a quick sauce.

A clever pantry shortcut for solo suppers, speedy lunches and those evenings when you want something delicious without starting from scratch.

Selected as a winner of the Fortnum & Mason Open Call 2026, Canny Mushrooms brings a fresh approach to preserved mushrooms.

Why You'll Love It

• Made with 70% shiitake mushrooms

• Rich umami flavour with a chilli kick

• Preserved in chilli-infused cold-pressed rapeseed oil

• Made with gluten-free tamari soy sauce

• Ready to eat straight from the tin

• Vegan, vegetarian and dairy-free

• No artificial nasties or refined sugar

• A quick shortcut for noodles, rice bowls and easy suppers

Ways to Use

• Toss through noodles with spring onions and sesame seeds

• Spoon over steamed rice with a crispy fried egg

• Add to a quick vegetable stir-fry

• Stir into ramen or a warming noodle broth

• Pile onto eggs on toast

• Dip crusty bread into the mushroom liquor and oil

Try It With

Add a spoonful of Woolf's Kitchen Chilli Crisp to your noodles for extra crunch and heat, or serve alongside dumplings for a quick Friday night supper.

Prefer something herby? Try our Canny Chestnut Mushrooms with Garlic, Sage & Thyme for pasta, buttery toast and comforting suppers.

Ingredients

Shiitake mushrooms (70%), chilli-infused cold-pressed rapeseed oil (14%) (cold-pressed rapeseed oil, chilli extract), tamari gluten-free soy sauce (8%) (water, soybeans, salt, spirit vinegar), red chilli (6%), garlic, sea salt.

Allergens: Soy.

Size

143g tin

FAQs

Are Canny Shiitake Mushrooms ready to eat?

Yes. They're ready to enjoy straight from the tin or gently warmed through your favourite dishes.

What do they taste like?

Rich, earthy shiitake mushrooms with plenty of savoury umami flavour and a chilli kick.

How should I use them?

They're brilliant tossed through noodles, spooned over rice, added to stir-fries or piled onto eggs on toast. Don't forget to use the flavourful oil and mushroom liquor too.

Are they suitable for vegans and vegetarians?

Yes. They're suitable for both vegan and vegetarian diets and are also dairy-free.

Are they gluten-free?

They're made with gluten-free tamari soy sauce. Check the packaging for the manufacturer's latest allergen and gluten-free information.

How should I store them?

Store unopened tins in a cool, dry place. Once opened, transfer to a suitable container, refrigerate and consume within two days.

Who makes them?

Canny Mushrooms is a family business creating flavour-packed preserved mushrooms that make everyday cooking easier. The brand was selected as a winner of the Fortnum & Mason Open Call 2026.

Disclaimer

At Peak & The Pantry, we provide product details to help you make informed choices and enjoy your shopping experience. While we strive to ensure accuracy, we always recommend checking the packaging and label before use, as ingredients and product information may change over time.