Cantara Tuna Pate is a Portuguese tinned fish classic made in Porto with 55% tuna, olive oil, tomato, vinegar and spices.
Rich, savoury and ready to eat, this tuna pate works for quick lunches, aperitivo, picnics and grazing boards. Spread on toasted sourdough, crackers or crostini and serve with olives, pickles or salad.
Made by long-established Portuguese producer Cantara, known for using high-quality ingredients to produce traditional Portuguese tinned seafood.
Why You’ll Love It
Made with 55% tuna, olive oil and tomato, Cantara Tuna Pate delivers rich savoury flavour in an easy 75g tin. Made in Porto, Portugal, it is ready to eat and ideal for lunches, snacks, aperitivo and entertaining.
How to Use
Spread on toast, sourdough, crackers or crostini. Serve with olives, pickles, tomatoes or salad, add to an aperitivo board or pack for picnics and lunches.
Ingredients
Tuna (fish) (55%), olive oil, tomato, vinegar, spices and salt.
75g.
Origin: Porto, Portugal.
Sustainability
Catch method: Purse seine.
MCS rating: 4.
FAQs
What is Cantara Tuna Pate?
Cantara Tuna Pate is a Portuguese fish pate made with 55% tuna, olive oil, tomato, vinegar, spices and salt.
Where is Cantara Tuna Pate made?
It is made in Porto, Portugal.
How do you eat Portuguese tuna pate?
Serve on toast, crackers or crostini, or add to an aperitivo platter alongside olives and pickles.
Does Cantara Tuna Pate need cooking?
No. It is ready to eat straight from the tin.
How much tuna is in Cantara Tuna Pate?
Tuna makes up 55% of the product.
Explore More
Discover Portuguese tinned fish, seafood pates and pantry favourites from Peak & The Pantry.
About Cantara
Cantara is a long-established Portuguese producer known for tinned fish made with quality ingredients and traditional recipes. Its range includes Portuguese tuna, mackerel and seafood pates for easy everyday eating.
Disclaimer
Product information, ingredients and allergen information can change. Always check the packaging before consumption if you have an allergy or dietary requirement.
