Chilli & Lime Dipping Sauce

Chilli & Lime Dipping Sauce

Peak & The Pantry

Regular price £6.95
Tax included.

For busy cooks who want bold, sweet and spicy flavour without the fuss, Peak & The Pantry Chilli & Lime Dipping Sauce is a simple way to bring a little heat and zing to everyday meals.

Made in small batches in London with Scotch Bonnet chillies, red peppers, lime and ginger, this sweet, sticky dipping sauce balances fruity chilli heat with citrusy freshness. It's the kind of versatile sauce that transforms simple dishes into something delicious.

No prep needed – just dip, drizzle or spoon.

Perfect with dumplings, spring rolls and crispy prawns, it's equally at home with noodles, stir-fries, grilled chicken or seafood.

A store-cupboard staple that brings a little sweet heat to everything.

Why You'll Love It

  • Made with Scotch Bonnet chillies, lime and ginger

  • Sweet, tangy and fruity with a spicy kick

  • Small-batch and handmade in London

  • Perfect for dumplings, noodles and seafood

  • Adds bold flavour to everyday meals without the fuss

How to Use

  • Serve as a dipping sauce for dumplings and gyoza

  • Drizzle over noodles, rice bowls or stir-fries

  • Dip crispy prawns, calamari or spring rolls

  • Spoon over grilled chicken, kebabs or crispy wings

  • Use as a sweet and spicy glaze for salmon or roasted vegetables

Ingredients

Red peppers, sugar, white wine vinegar, Scotch Bonnet chillies (2%), lime juice, ginger.

Size

320g jar

Explore the Peak & The Pantry Seasonings & Spice Blends range for more easy ways to add flavour to everyday cooking.

FAQ's

Is Chilli & Lime Dipping Sauce very spicy?

It has a fruity Scotch Bonnet chilli kick, balanced by sweetness from red peppers and sugar, with a fresh citrus finish from lime.

What does Chilli & Lime Dipping Sauce taste like?

Sweet, tangy and gently fiery, with fruity chilli warmth, zesty lime and a subtle ginger kick.

What can I serve with chilli dipping sauce?

It's delicious with dumplings, spring rolls, prawns, noodles, grilled chicken, stir-fries and seafood.

Can I use it as a cooking sauce?

Yes – stir through noodles, brush over grilled chicken or salmon, or add a spoonful to a stir-fry for a sweet and spicy finish.

Do I need to refrigerate after opening?

Yes – store in the fridge and use within 1 month.

More Ways to Bring a Little Heat to Dinner

Love bold flavours without spending hours in the kitchen? We've got plenty more delicious ways to make everyday cooking easier.

Try our Kebab Night Recipe Kit for an easy, flavour-packed supper, or discover our Chilli Night Recipe Kit for a comforting family favourite.

Shopping for someone who loves a little spice? Our Chilli Lovers Gift Box is packed with delicious discoveries for anyone who enjoys turning up the heat.

Explore our Seasonings & Spice Blends for more ways to bring big flavour to everyday meals.

Easy dinners, bold flavours, no fuss.

About Peak & The Pantry

Peak & The Pantry champions small-batch producers, thoughtful sourcing and ingredients that make everyday cooking better.

This Chilli & Lime Dipping Sauce is handmade in London, bringing together Scotch Bonnet chillies, lime and ginger to create a versatile, flavour-packed pantry staple.

Disclaimer

At Peak & The Pantry, we provide product details to help you make informed choices and enjoy your shopping experience. While we strive to ensure accuracy, we always recommend checking the packaging and label before use, as ingredients and product information may change over time.