For busy cooks and chilli lovers looking to add serious heat and bold flavour to quick, easy meals, Yep Kitchen Double Heat Sichuan Chilli Crisp takes their best-selling chilli crisp and turns up the fire. Packed with Erjingtiao chillies, Sichuan peppercorns and fermented bean paste, it brings chilli heat, savoury depth and that unmistakable Sichuan tingle in every spoonful.
Made with cold-pressed rapeseed oil, dried chillies, shallots, fermented broad bean paste and shiitake mushroom powder, this is more than just heat. The fermented ingredients add rich umami flavour while Sichuan peppercorn delivers its characteristic mouth-tingling finish - with double the heat of Yep Kitchen's original award-winning chilli crisp.
Drizzle it over noodles, spoon onto fried eggs, stir through rice or use it to finish dumplings and roasted vegetables. Basically: drizzle it, mix it, cook with it - whenever dinner needs waking up.
Why We Like It
• Double the heat of Yep Kitchen's original chilli crisp
• Made with Erjingtiao chillies and Sichuan peppercorn
• Fermented bean paste adds deep savoury flavour
• Plenty of characteristic Sichuan tingle
• An instant flavour boost for quick everyday meals
Ways to Use It
• Spoon over noodles and rice bowls
• Drizzle onto fried or scrambled eggs
• Serve alongside dumplings for dipping
• Spoon over roasted vegetables or greens
• Add to stir-fries, marinades and quick sauces
For something a little gentler, try Yep Kitchen's original Yep Sichuan Chilli Crisp Oil, or explore more bold flavours in our Asian Pantry collection.
Ingredients
Cold-Pressed Rapeseed Oil (60%), Dried Chilli (11%), Shallot, Soy Sauce (Defatted Soybean, Wheat, Salt, Alcohol, Water), Fermented Broad Bean Paste (Wheat, Soya), Sichuan Peppercorn Powder (1.3%), Shiitake Mushroom Powder, Sea Salt.
Allergy Advice
Contains Soya and Wheat.
Please always check the product packaging before consuming, as ingredients and allergen information may occasionally change.
FAQ's
How spicy is Double Heat Sichuan Chilli Crisp?
This is the hotter version of Yep Kitchen's original Sichuan Chilli Crisp, with double the heat plus the characteristic tingling sensation of Sichuan peppercorn.
What does it taste like?
Expect chilli heat and fragrant Sichuan peppercorn balanced with deep savoury notes from fermented broad bean paste, soy sauce and shiitake mushroom.
What's the difference between this and the original Yep Kitchen Chilli Crisp?
It has the same savoury, Sichuan-inspired character but with significantly more heat and tingle for chilli lovers who want something punchier.
What can I use chilli crisp on?
Almost anything that needs a flavour boost. Try noodles, rice, eggs, dumplings, vegetables, stir-fries or simply spoon it over leftovers.
Can I cook with it?
Yes. Use it as a finishing condiment or incorporate it into sauces, marinades and stir-fries.
About Yep Kitchen
Yep Kitchen creates bold, flavour-packed condiments inspired by Chinese cooking and designed for modern everyday kitchens. Known particularly for its award-winning Sichuan Chilli Crisp, the range makes it easy to add layers of chilli, umami and unmistakable Sichuan flavour to everything from noodles and dumplings to eggs and leftovers.
