For busy cooks who want quick, easy meals with real flavour then you need Rempapa Hot Sambal Tumis Spicy Chilli Paste.
This slow-cooked chilli paste from London maker Rempapa is all about depth - rich, savoury and tangy with a rounded, caramelised heat rather than sharp spice. Inspired by Southeast Asian sambal tumis, it delivers bold flavour and balance, making it easy to use across quick and easy meals, cooking kits and recipe kit style dishes.
Use it as a spoon-stir paste, glaze or marinade for eggs, fish, vegetables, noodles or rice, then cook however suits you - pan, oven, air fryer or wok. A simple way to add big flavour with very little effort.
Why We Like It
- Deep, slow-cooked chilli flavour with balanced heat
- Tangy and savoury with gentle caramelised sweetness
- Ready to use - no prep needed
- Versatile across meat, fish, veg and egg dishes
- Strong pantry essential for quick and easy cooking
Ways to Use It
- Stir into fried eggs or scrambled eggs
- Spoon through stir-fried noodles or rice
- Spoon over a bowl of ramen noodles
- Coat fish or vegetables before roasting
- Add to curries and stews for depth
- Mix with butter or soy and lime for a quick sauce
Ingredients
onion, red chillies (21%), British rapeseed oil, unrefined cane sugar, tamarind, lemongrass, sea salt, garlic
Allergens: May contain traces of nuts.
180g
Storage
Store in a cool, dry place. Once opened, refrigerate and use within 4 weeks.
Explore the range
Coconut Milk Rempapa
Peranakan Turmeric & Lemongrass Spice Paste
Balinese Spiced Tamarind Spiced Paste Rempapa
FAQs
Is this sambal spicy?
It has a noticeable heat but it’s rounded and slow-building rather than sharp or aggressive. Perfect for busy cooks who want quick, easy meals with real flavour.
What can I use it on?
Eggs, noodles, rice, fish, vegetables and grilled dishes all work well.
Can it be used as a marinade?
Yes - it works well as both a marinade and a spoon-in cooking paste.
About Rempapa
In Southeast Asia, many curries and everyday dishes begin with a fresh spice paste known as rempah = a fragrant blend of herbs, spices, and serious elbow grease. As a homesick Singaporean living in London, Rempapa founder Shuli began making big batches of rempah at home because the real thing was almost impossible to find.
What started in a small London kitchen grew into a partnership with Olly, a chef-turned-food buyer, and Rempapa was born.
Each paste is developed from time-tested family recipes, designed to taste as good as if you’d made it yourself, and suitable for vegans. Proper flavour, made the traditional way.
Explore the range
Balinese Spiced Tamarind Spiced Paste Rempapa
Peranakan Turmeric & Lemongrass Spice Paste
Coconut Milk Rempapa
Disclaimer
At Peak & The Pantry, we provide product details to help you make informed choices and enjoy your shopping experience. While we strive to ensure accuracy, we always recommend checking the packaging and label before use, as ingredients and product information may change over time.
