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Sardines in Tomato Sauce | La Narval
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For busy cooks and tinned fish lovers looking for quick, easy meals with real flavour, La Narval Sardines in Tomato Sauce combine sustainably sourced sardines with a rich tomato sauce for a classic Iberian pantry staple. Open a tin and you’ve got the beginnings of lunch, dinner or something good on toast in minutes.
Sourced from the Gulf of Cádiz and the Algarve, the sardines are caught in season by small boats before being carefully processed by hand. Packed with tomato, sunflower oil and salt, it’s a simple combination that lets the flavour of the fish shine through.
Pile them onto toasted sourdough, serve with warm potatoes and a sharp salad, or take our favourite shortcut and spoon them straight over a baked potato. They're also brilliant as part of a tinned fish spread with good bread, pickles and something cold to drink.
Why We Like It
• Sardines in a rich, classic tomato sauce
• Sustainably sourced from the Gulf of Cádiz and Algarve
• Fished in season by small boats
• Carefully processed by hand
• An instant pantry shortcut for lunch or dinner
Ways to Use It
• Spoon over a hot baked potato
• Pile onto toasted sourdough
• Serve with warm potatoes and a sharp vinaigrette
• Add to a simple tomato pasta
• Serve as part of a tinned fish spread with bread and pickles
For more tins that turn a few pantry staples into something worth sitting down for, explore our Tinned Fish collection.
Ingredients
Sardines (Fish) (Sardina pilchardus), Sunflower Oil, Tomato, Salt.
Allergy Advice
Contains Fish.
May also contain Molluscs.
Please always check the product packaging before consuming, as ingredients and allergen information may occasionally change.
Dietary Information
Sardines sourced from the Gulf of Cádiz and Algarve.
Processed by hand.
Fully recyclable packaging.
FAQ's
Are the sardines ready to eat?
Yes. They're ready to eat straight from the tin and can be enjoyed at room temperature or gently warmed.
What do sardines in tomato sauce taste like?
Rich, savoury sardines are balanced by the sweetness and acidity of tomato, making this an easy introduction to tinned sardines as well as a classic for existing fans.
What can I serve them with?
Try them on toast, a baked potato, with warm potatoes and salad or simply with good bread, pickles and olives.
Can I use them in pasta?
Yes. Toss the sardines and tomato sauce through hot pasta for a very quick pantry dinner. Add garlic, chilli, herbs or capers if you have them.
Where are the sardines sourced?
They're sustainably sourced from the Gulf of Cádiz and the Algarve, where they're fished in season by small boats.
About La Narval
La Narval produces premium Spanish tinned seafood with a focus on responsible sourcing, traditional processing and beautifully distinctive packaging. Its sardines are carefully sourced and processed by hand, combining the convenience of good tinned fish with the quality you'd happily make the centre of a meal.
Disclaimer
At Peak & The Pantry, we provide product details to help you make informed choices and enjoy your shopping experience. While we strive to ensure accuracy, we always recommend checking the packaging and label before use, as ingredients and product information may change over time.