For busy cooks who want bold, slow-cooked flavour without the prep, Lamiri Shakshouka is an easy shortcut to one of Tunisia’s most iconic dishes.
Rich, gently spiced and deeply comforting, this ready-to-use shakshouka base brings the flavour of generations of Tunisian home cooking straight to your kitchen. Inspired by grandma’s grandma’s recipe, it’s made in Tunisia using 100% natural ingredients including extra-virgin olive oil and Lamiri harissa.
Simply heat in a pan and add eggs, fish or vegetables - no chopping, no prep, no mess.
Perfect for brunch, dinner or anything in between, it delivers a proper, home-cooked meal in minutes.
A store-cupboard staple you’ll reach for again and again.
Why You’ll Love It
- Authentic Tunisian shakshouka recipe
- Rich, slow-cooked tomato and pepper base
- Made with 100% natural ingredients
- No chopping, blending or prep required
- Ready in 5 minutes, one pan only
- Made in Tunisia using Lamiri harissa & extra-virgin olive oil
How to Use
- Heat the shakshouka base in a pan
- Crack in eggs and cook to your liking
- Or add white fish for a quick, flavour-packed dinner
- Serve with bread to scoop up every last bit
Ingredients
Tomato, pepper, onion, extra-virgin olive oil, Lamiri harissa, garlic, spices
(100% natural ingredients, no additives)
Size
400g tin
Serves 2
For quick and easy brunch dishes try Cool Chile Tomatillo Salsa and Cool Chile Ranchero Sauce for simple Mexican brunch dishes.
FAQ’s
What is shakshouka?
A traditional North African dish of slow-cooked tomatoes, peppers and spices, typically served with eggs.
How do you use Lamiri Shakshouka?
Simply heat the base in a pan and add eggs, fish or vegetables - ready in minutes.
How spicy is it?
Balanced and gently spiced, with warmth from harissa rather than heavy heat.
What can I serve it with?
Best with eggs for brunch, or with white fish for a quick, flavourful dinner.
Where is it made?
Made in Tunisia using authentic, natural ingredients.
About Lamiri
Lamiri is built on recipes passed down through generations - the kind that were never written down, just shared around the table.
This shakshouka is one of them.
Grandma’s grandma’s recipe, now in a tin.
Disclaimer
At Peak & The Pantry, we provide product details to help you make informed choices and enjoy your shopping experience. While we strive to ensure accuracy, we always recommend checking the packaging and label before use, as ingredients and product information may change over time.
