For busy cooks looking for quick, easy ways to add more pulses to everyday meals, Monjardín Organic Lentils are cooked and ready to use straight from the jar. Tender but with enough texture to hold their shape, they’re an effortless pantry staple for salads, soups, stews and simple midweek dinners.

Produced in Navarra, Spain, by Conservas Artesanas El Navarrico, these certified organic lentils are simply prepared with water and sea salt. Unlike softer tinned lentils, they retain a satisfying bite, making them just as good served cold with a sharp vinaigrette as they are stirred into something warm and comforting.

Drain and toss through a salad, warm with roasted vegetables, add to soups and stews or serve alongside sausages and grilled meats. When you need dinner quickly, having a jar in the cupboard does half the work for you.

Why We Like It

• Certified organic lentils
• Cooked and ready to use
• Retain a satisfying texture and bite
• Produced in Navarra, Spain
• Brilliant shortcut for quick midweek meals

Ways to Use It

• Toss with a mustardy vinaigrette for a quick lentil salad
• Stir into soups and slow-cooked stews
• Serve warm with sausages or grilled meats
• Add to roasted vegetables and crumbled cheese
• Mix with herbs, tomatoes and crunchy vegetables for an easy lunch

For more pantry staples that make everyday cooking quicker and easier, explore our Pantry Essentials collection.

Ingredients

Organic Lentils, Water, Sea Salt, Ascorbic Acid.

Allergy Advice

Please always check the product packaging before consuming, as ingredients and allergen information may occasionally change.

Dietary Information

Certified organic.
Ready to eat.
Produced in Navarra, Spain.

FAQ's

Are Monjardín lentils organic?
Yes. Monjardín lentils are certified organic and form part of the producer's organic-focused range.

Do I need to cook them?
No. The lentils are already cooked and ready to eat. Simply drain and use cold or warm them through as part of your dish.

Do the lentils stay firm?
Yes. They're cooked to retain some texture, so they work particularly well in salads as well as soups, stews and other hot dishes.

Should I rinse jarred lentils before using them?
You can drain and rinse them before using, particularly when adding them to salads or dishes where you want the other flavours to take centre stage.

What can I make with them?
Try lentil salads, soups, stews, grain bowls or serve them warm with roasted vegetables, sausages, chicken or fish.

About Monjardín

Monjardín is produced in Navarra, Spain, by Conservas Artesanas El Navarrico, a family producer known for high-quality preserved vegetables and pulses. Their organic range celebrates carefully sourced ingredients prepared simply, making it easy to keep genuinely useful Mediterranean pantry staples on hand.

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