For busy cooks and peanut butter lovers looking to add bold flavour to quick, easy meals, Nutty Belly Gal Trip to Chinatown combines freshly roasted peanut butter with house-made crispy Sichuan chilli oil. Toasted Chinese spices, tingling Sichuan peppercorn and a hint of sweetness make this a seriously versatile pantry staple.

Made in small batches with 85% hi-oleic peanuts, chilli flakes, sesame seeds and organic agave, it has a medium heat and slight crunch. It’s vegan, palm oil free and contains no refined sugar, proving peanut butter can go well beyond breakfast.

Mix it through noodles, spoon into dipping sauces, use as a marinade or spread it into a grilled cheese sandwich. It pairs brilliantly with dumplings, cucumbers, noodles and aged cheddar — an easy shortcut when dinner needs a little more personality.

Why We Like It

• Peanut butter blended with house-made crispy Sichuan chilli oil
• Toasted spices with a subtle Sichuan peppercorn tingle
• 85% hi-oleic peanuts
• Vegan, palm oil free and no refined sugar
• Small-batch peanut butter packed with bold flavour

Ways to Use It

• Stir through hot noodles for a quick sauce
• Mix into dipping sauces for dumplings
• Use as a marinade or dressing base
• Spread inside a grilled cheese sandwich
• Pair with crunchy cucumber for an easy snack or side

For more bold flavours and pantry heroes that make everyday cooking easier, explore our Asian Pantry collection.

Ingredients

Hi-oleic Peanuts (85%), Sunflower Oil, Chilli Flakes, Organic Agave, Sea Salt, Sesame Seeds.

Allergy Advice

Contains Peanuts and Sesame.

Please always check the product packaging before consuming, as ingredients and allergen information may occasionally change.

Dietary Information

Suitable for vegans.
Palm oil free.
No refined sugar.

Nutritional Information

Typical values per 100g:

Energy: 2384.3kJ / 574.6kcal
Fat: 50.1g
of which saturates: 3.4g
Carbohydrates: 16.6g
of which sugars: 4.8g
Protein: 24.1g
Salt: 1.2g

Net Weight

Approx. 275g

Storage

Store in a cupboard or refrigerator.
For best before date, see base of jar.

FAQ's

Is Trip to Chinatown spicy?
It has a medium heat, with chilli and a subtle tingling sensation from Sichuan peppercorn rather than overwhelming spice.

What does it taste like?
Rich roasted peanuts meet crispy Sichuan chilli oil, toasted Chinese spices and a touch of sweetness for a savoury, nutty and gently spicy flavour.

What can I use it with?
Try it with noodles, dumplings, cucumbers, grilled cheese sandwiches, dipping sauces and savoury snack boards.

Can I use it as a noodle sauce?
Yes. Stir it through warm noodles, loosening with a splash of noodle water if needed, for an incredibly quick meal.

Is it suitable for vegans?
Yes. Trip to Chinatown is vegan, palm oil free and made without refined sugar.

About Nutty Belly Gal

Nutty Belly Gal is on a mission to bring some fun to plain, beige peanut butter. Freshly toasted hi-oleic peanuts are churned in small batches with premium natural ingredients to create bold, indulgent flavours without unnecessary extras. Vegan, refined sugar free and palm oil free, these are peanut butters designed to be spread, stirred, drizzled and eaten boldly.

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