For busy cooks who want quick, easy meals with real flavour then you need Pepus Scallops In Galician Sauce.
Tender scallops from the waters of Galicia, gently preserved in a rich, traditional Galician sauce made with tomato, onion, and white wine.
This classic Spanish conserva balances the natural sweetness of scallops with savoury depth and gentle acidity. A true taste of northwest Spain, perfect for effortless tapas or simple, flavour-packed meals.
Enjoy straight from the tin with crusty bread, or fold through pasta, rice, or eggs for an easy upgrade.
Explore our range of British and European Tinned Fish / Conservas
Why You’ll Love It
- Scallops sourced from Galicia, Spain
- Traditional Galician tomato & onion sauce
- Rich, savoury, and gently sweet
- Ready to eat straight from the tin
- Great for tapas, pasta, or rice dishes
How to Use
- Ready to eat. Try: With crusty bread to soak up the sauce
- Served tapas-style with olives & manchego
- Tossed through linguine with parsley
- Stirred into saffron rice
- Piled onto sourdough with aioli & herbs
- Folded into an omelette with smoked paprika
- Spooned into roasted mushrooms
Ingredients
Variegated scallop (mollusc), sunflower oil, onion, water, concentrated tomato, salt, white wine, sugar, paprika extract, black pepper.
Net Weight
120g
Origin
Spain
FAQs
What makes Pepus scallops special?
They’re sourced from Galicia, a region famed for exceptional seafood, and preserved in a traditional sauce that enhances their natural sweetness.
Can I eat them straight from the tin?
Yes - fully cooked and ready to enjoy. Perfect for busy cooks who want quick, easy meals with real flavour.
How should I serve them?
With bread, pasta, rice, or as part of a Spanish-style tapas spread.
How should I store after opening?
Transfer to a sealed container, refrigerate, and consume within a few days.
Disclaimer
At Peak & The Pantry, we provide product details to help you make informed choices and enjoy your shopping experience. While we strive to ensure accuracy, we always recommend checking the packaging and label before use, as ingredients and product information may change over time.
