For busy cooks who want something delicious without spending ages in the kitchen, Saucerer Wild Mushroom & Truffle Pasta Sauce is exactly the sort of pantry shortcut worth having.
Made in the UK with chanterelle, porcini, trumpet, shiitake and chestnut mushrooms, plus black truffle-infused oil, this rich, savoury sauce brings restaurant-style flavour to everyday cooking.
It's creamy, deeply savoury and full of mushroom flavour, without dairy or unnecessary extras.
Simply warm and stir through your favourite pasta for an easy midweek supper that feels a little special. It's equally good spooned over gnocchi, stirred into risotto or served with roasted vegetables.
Why You'll Love It
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Made with five varieties of wild and cultivated mushrooms.
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Contains 21% wild mushrooms and 14% cultivated mushrooms.
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With black truffle-infused oil.
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Rich, creamy and packed with savoury umami flavour.
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Vegan, gluten-free and dairy-free.
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Ready to warm and stir through pasta.
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Made in the UK.
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Generous 300g jar.
Ways to Enjoy
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Mushroom & Truffle Pasta: Warm gently and toss through tagliatelle, pappardelle or spaghetti.
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Creamy Gnocchi: Stir through pan-fried gnocchi with a handful of spinach.
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Easy Mushroom Risotto: Fold through a simple risotto for extra depth and richness.
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Truffle Mushroom Toast: Spoon over sautéed mushrooms on thick toasted sourdough.
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Roasted Vegetables: Serve alongside roasted cauliflower, squash or potatoes.
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Pasta Bake: Combine with cooked pasta and your favourite topping, then bake until bubbling.
Make More of Your Pantry
Love quick dinners with big flavour? Discover more from Saucerer:
Ingredients
Onion, olive oil (olive oil, rapeseed oil), wild mushrooms (chanterelle, porcini, trumpet) (21%), mushrooms (shiitake, chestnut) (14%), parsley, truffle-infused oil (rapeseed oil, black truffles) (5.5%), garlic, cider vinegar, lemon juice, salt, onion powder, garlic powder, black pepper, paprika.
Product Information
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Size: 300g jar
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Made in: UK
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Dietary: Vegan, vegetarian, gluten-free and dairy-free
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Storage: Store in a cool, dry place away from direct sunlight. Follow the jar instructions for refrigeration and use after opening.
Frequently Asked Questions
What is Saucerer Wild Mushroom & Truffle Pasta Sauce?
A rich, creamy, plant-based pasta sauce made with five mushroom varieties and black truffle-infused oil. It's designed to make quick, flavour-packed meals without preparing a sauce from scratch.
Is it vegan?
Yes. The sauce is vegan and dairy-free, despite its creamy texture.
Is it gluten-free?
Yes, according to the supplier's product information.
What mushrooms are used?
The sauce contains chanterelle, porcini, trumpet, shiitake and chestnut mushrooms.
How do I use it?
Warm the sauce gently and stir through freshly cooked pasta. You can also add it to gnocchi, risotto, grain dishes or roasted vegetables.
How much is in the jar?
Each jar contains 300g of Wild Mushroom & Truffle Pasta Sauce.
Does it contain real truffle?
Yes. The sauce contains truffle-infused oil made with rapeseed oil and black truffles.
Can I keep it in the cupboard?
Yes, unopened jars are suitable for ambient storage. Once opened, follow the storage instructions on the packaging.
About Saucerer
Saucerer was born from a love of real food and big flavour.
Founder Tim grew up around cooking that mattered. His mum, Michèle, learned to cook from her Italian father and French mother, passing on a love of simple, delicious food.
The food was never fancy, just honest, comforting and full of flavour. That idea remains at the heart of Saucerer today.
Saucerer makes bold, plant-based sauces using thoughtfully sourced ingredients and no unnecessary extras.
Simple food. Big taste. No compromise.
Disclaimer
At Peak & The Pantry, we provide product details to help you make informed choices and enjoy your shopping experience. While we strive to ensure accuracy, we always recommend checking the packaging and label before use, as ingredients and product information may change ove
