For busy cooks who want quick, easy meals with real flavour then you need Yep Kitchen Hunan Salted Chillies.
A bold, fermented chilli condiment with a rice wine tang - made to bring heat, depth and brightness to everyday cooking.
Inspired by Hunan-style duo jiao, these salted chillies are hot, savoury and packed with umami, balanced with ginger, garlic and just enough funk to lift rich dishes.
Ready to use straight from the jar. Perfect stirred through noodles or fried rice, spooned over steamed fish, or layered into sandwiches for heat, crunch and acidity.
Made in small batches by Yep Kitchen, a producer focused on the bold, uncompromising flavours of Southwest China.
A new addition to the Yep range, pairs perfectly with our best selling Yep Chilli Crisp
Why You’ll Love It
- Fermented Hunan-style salted chillies (duo jiao)
- Hot, tangy and deeply savoury
- Made with rice wine, ginger and garlic
- Small-batch and flavour-led
- Ready to use straight from the jar
- Ideal for quick meals & flavour boosts
How to Use
- Spoon over steamed fish or seafood
- Stir through noodles, broths or fried rice
- Add to sandwiches for heat and acidity
- Serve alongside grilled meats or vegetables
Ingredients
Chilli (83%), baijiu rice wine (water, sorghum, wheat, sweetcorn), sea salt (4%), ginger, garlic, cane sugar
Dietary
Gluten free (due to the distillation process of the rice wine)
About Yep Kitchen
Founded by Tom Palmer after a decade living in China, Yep Kitchen creates small-batch condiments inspired by the bold flavours of Southwest China. Using carefully sourced ingredients from Chengdu, their range focuses on umami-rich chilli oils and ferments designed to bring depth, heat and character to everyday cooking.
Disclaimer
At Peak & The Pantry, we provide product details to help you make informed choices and enjoy your shopping experience. While we strive to ensure accuracy, we always recommend checking the packaging and label before use, as ingredients and product information may change over time.
