Wild Mushroom & Truffle Pesto - Saucerer
Wild Mushroom & Truffle Oil Pesto – The Ultimate Fast Food
Peak & The Pantry presents the Wild Mushroom & Truffle Oil Pesto, a luxurious, umami-rich sauce made for quick, hassle-free meals.
Crafted in the UK, all-natural stir-in sauce is packed with five types of wild mushrooms—chanterelle, porcini, trumpet, shiitake, and chestnut—for deep, earthy richness. A final touch of natural black truffle oil adds a decadent, aromatic finish, elevating any dish in seconds.
Perfect for busy food lovers who crave gourmet flavour without the effort, this pesto makes it easier than ever to enjoy a restaurant-quality meal at home.
How to Use
Stir into freshly cooked pasta for an instant truffle-infused dish.
Spread on toasted sourdough for a gourmet mushroom bruschetta.
Swirl into risottos or grain bowls for deep, umami richness.
Use as a base for sauces, dips, or dressings.
A pantry essential for effortless, flavour-packed meals.
Onion, Olive Oil (Olive Oil, Rapeseed Oil), Wild Mushrooms (Chanterelle, Porcini, Trumpet) (14%), Mushrooms (Shiitake, Chestnut) (14%), Parsley, Truffle Infused Oil (Rapeseed Oil, Black Truffles) (5.5%), Garlic, Cider Vinegar, Lemon Juice, Salt, Onion Powder, Garlic Powder, Black Pepper, Paprika
- Serving: size: 190g jar = 2 servings
- Directions: Prepare some al dente pasta. Twist lid, stir in, no need to heat up!
- Store at room temperature, in a cool dry place out of direct sunlight.
What is the Wild Mushroom & Truffle Oil Pesto?
A UK-made, all-natural stir-in sauce.
Made with five types of wild mushrooms and natural black truffle oil.
A vegan-friendly, gourmet alternative to traditional pesto.
How quickly can I prepare a meal with this pesto?
Ready in seconds – simply stir into cooked pasta, heat, and serve.
No extra prep required for a quick, indulgent meal.
What dishes work best with this pesto?
Pasta – A luxurious, no-fuss upgrade.
Risottos – Adds deep, earthy flavour to creamy rice dishes.
Grain bowls & roasted vegetables – A delicious, umami-rich dressing.
Pizza & flatbreads – Use as a truffle-infused base or drizzle on top.
Is this pesto suitable for vegetarians and vegans?
Yes, it’s 100% plant-based and contains no dairy or animal products.
Does it contain any artificial ingredients or preservatives?
No, it’s made with only natural ingredients.
No added sugar, artificial flavours, or preservatives.
Is this a good gift for food lovers?
Yes, this luxurious, truffle-infused pesto makes an excellent gift.
A perfect addition to gourmet food hampers and gift boxes.
Click here for delivery information
Wild Mushroom & Truffle Oil Pesto – The Ultimate Fast Food
Peak & The Pantry presents the Wild Mushroom & Truffle Oil Pesto, a luxurious, umami-rich sauce made for quick, hassle-free meals.
Crafted in the UK, all-natural stir-in sauce is packed with five types of wild mushrooms—chanterelle, porcini, trumpet, shiitake, and chestnut—for deep, earthy richness. A final touch of natural black truffle oil adds a decadent, aromatic finish, elevating any dish in seconds.
Perfect for busy food lovers who crave gourmet flavour without the effort, this pesto makes it easier than ever to enjoy a restaurant-quality meal at home.
How to Use
Stir into freshly cooked pasta for an instant truffle-infused dish.
Spread on toasted sourdough for a gourmet mushroom bruschetta.
Swirl into risottos or grain bowls for deep, umami richness.
Use as a base for sauces, dips, or dressings.
A pantry essential for effortless, flavour-packed meals.
Onion, Olive Oil (Olive Oil, Rapeseed Oil), Wild Mushrooms (Chanterelle, Porcini, Trumpet) (14%), Mushrooms (Shiitake, Chestnut) (14%), Parsley, Truffle Infused Oil (Rapeseed Oil, Black Truffles) (5.5%), Garlic, Cider Vinegar, Lemon Juice, Salt, Onion Powder, Garlic Powder, Black Pepper, Paprika
- Serving: size: 190g jar = 2 servings
- Directions: Prepare some al dente pasta. Twist lid, stir in, no need to heat up!
- Store at room temperature, in a cool dry place out of direct sunlight.
What is the Wild Mushroom & Truffle Oil Pesto?
A UK-made, all-natural stir-in sauce.
Made with five types of wild mushrooms and natural black truffle oil.
A vegan-friendly, gourmet alternative to traditional pesto.
How quickly can I prepare a meal with this pesto?
Ready in seconds – simply stir into cooked pasta, heat, and serve.
No extra prep required for a quick, indulgent meal.
What dishes work best with this pesto?
Pasta – A luxurious, no-fuss upgrade.
Risottos – Adds deep, earthy flavour to creamy rice dishes.
Grain bowls & roasted vegetables – A delicious, umami-rich dressing.
Pizza & flatbreads – Use as a truffle-infused base or drizzle on top.
Is this pesto suitable for vegetarians and vegans?
Yes, it’s 100% plant-based and contains no dairy or animal products.
Does it contain any artificial ingredients or preservatives?
No, it’s made with only natural ingredients.
No added sugar, artificial flavours, or preservatives.
Is this a good gift for food lovers?
Yes, this luxurious, truffle-infused pesto makes an excellent gift.
A perfect addition to gourmet food hampers and gift boxes.
Click here for delivery information
Wild Mushroom & Truffle Oil Pesto – The Ultimate Fast Food
Peak & The Pantry presents the Wild Mushroom & Truffle Oil Pesto, a luxurious, umami-rich sauce made for quick, hassle-free meals.
Crafted in the UK, all-natural stir-in sauce is packed with five types of wild mushrooms—chanterelle, porcini, trumpet, shiitake, and chestnut—for deep, earthy richness. A final touch of natural black truffle oil adds a decadent, aromatic finish, elevating any dish in seconds.
Perfect for busy food lovers who crave gourmet flavour without the effort, this pesto makes it easier than ever to enjoy a restaurant-quality meal at home.
How to Use
Stir into freshly cooked pasta for an instant truffle-infused dish.
Spread on toasted sourdough for a gourmet mushroom bruschetta.
Swirl into risottos or grain bowls for deep, umami richness.
Use as a base for sauces, dips, or dressings.
A pantry essential for effortless, flavour-packed meals.
Onion, Olive Oil (Olive Oil, Rapeseed Oil), Wild Mushrooms (Chanterelle, Porcini, Trumpet) (14%), Mushrooms (Shiitake, Chestnut) (14%), Parsley, Truffle Infused Oil (Rapeseed Oil, Black Truffles) (5.5%), Garlic, Cider Vinegar, Lemon Juice, Salt, Onion Powder, Garlic Powder, Black Pepper, Paprika
- Serving: size: 190g jar = 2 servings
- Directions: Prepare some al dente pasta. Twist lid, stir in, no need to heat up!
- Store at room temperature, in a cool dry place out of direct sunlight.
What is the Wild Mushroom & Truffle Oil Pesto?
A UK-made, all-natural stir-in sauce.
Made with five types of wild mushrooms and natural black truffle oil.
A vegan-friendly, gourmet alternative to traditional pesto.
How quickly can I prepare a meal with this pesto?
Ready in seconds – simply stir into cooked pasta, heat, and serve.
No extra prep required for a quick, indulgent meal.
What dishes work best with this pesto?
Pasta – A luxurious, no-fuss upgrade.
Risottos – Adds deep, earthy flavour to creamy rice dishes.
Grain bowls & roasted vegetables – A delicious, umami-rich dressing.
Pizza & flatbreads – Use as a truffle-infused base or drizzle on top.
Is this pesto suitable for vegetarians and vegans?
Yes, it’s 100% plant-based and contains no dairy or animal products.
Does it contain any artificial ingredients or preservatives?
No, it’s made with only natural ingredients.
No added sugar, artificial flavours, or preservatives.
Is this a good gift for food lovers?
Yes, this luxurious, truffle-infused pesto makes an excellent gift.
A perfect addition to gourmet food hampers and gift boxes.
Click here for delivery information
Disclaimer
At Peak & The Pantry, we provide product details to help you make informed choices and enjoy your shopping experience. While we strive to ensure accuracy, we always recommend checking the packaging and label before use, as ingredients and product information may change over time.
