For busy cooks who want quick, easy meals with real flavour, meet Canny Mushrooms Oyster Mushrooms with Aleppo Pepper & Lemon.

Delicate oyster mushrooms preserved in lemon-infused cold-pressed rapeseed oil, with Aleppo pepper for a gentle warmth and citrusy kick. Zesty, savoury and full of flavour, they're a clever little shortcut to making everyday meals feel that bit more special.

Pile onto warm flatbreads with hummus, spoon over creamy eggs, toss through a simple salad or serve alongside grilled vegetables. And don't forget the mushroom liquor and oil. They're far too good to waste, especially for dipping crusty bread or drizzling over a quick lunch.

A versatile pantry staple for solo suppers, relaxed hosting and those evenings when you want something delicious without starting from scratch.

Selected as a winner of the Fortnum & Mason Open Call 2026, Canny Mushrooms brings a fresh approach to preserved mushrooms.

Why You'll Love It

• Made with 71% oyster mushrooms

• Bright lemon flavour with a gentle Aleppo pepper warmth

• Preserved in lemon-infused cold-pressed rapeseed oil

• Ready to eat straight from the tin

• Vegan, vegetarian and dairy-free

• A quick addition to flatbreads, salads and easy suppers

• No complicated preparation needed

Ways to Use

• Spoon over warm flatbreads with hummus

• Add to avocado toast with a squeeze of lemon

• Pile onto creamy scrambled eggs

• Toss through salads with fresh herbs

• Serve with grilled vegetables or butter beans

• Dip crusty bread into the mushroom liquor and oil

Try It With

Serve with warm flatbreads, hummus for a simple supper.

Love a mushroom shortcut? Discover our Canny Chestnut Mushrooms with Garlic, Sage & Thyme for comforting pasta dishes, or Canny Shiitake Mushrooms with Chilli & Soy for quick noodles and rice bowls.

Ingredients

Oyster mushrooms (71%), lemon-infused cold-pressed rapeseed oil (19%) (cold-pressed rapeseed oil, lemon oil), garlic, sherry vinegar (sulphites), Aleppo pepper flakes (1%) (contains salt), sea salt, black pepper.

Allergens: Sulphites.

Size

140g tin

FAQs

Are Canny Oyster Mushrooms ready to eat?

Yes. They're ready to enjoy straight from the tin or gently warmed through your favourite dishes.

What do they taste like?

Delicate, savoury oyster mushrooms with bright lemon flavour and a gentle warmth from Aleppo pepper.

What is Aleppo pepper?

Aleppo pepper is a mild, fruity chilli traditionally used in Middle Eastern cooking. It adds warmth and depth without overwhelming the other flavours.

How should I use them?

They're brilliant spooned over flatbreads, tossed through salads, added to eggs or served alongside hummus and grilled vegetables.

Are they suitable for vegans and vegetarians?

The listed ingredients are plant-based. Check the packaging for the manufacturer's latest dietary information.

How should I store them?

Store unopened tins in a cool, dry place. Once opened, transfer to a suitable container, refrigerate and consume within two days.

Who makes them?

Canny Mushrooms is a family business creating flavour-packed preserved mushrooms designed to make everyday cooking easier. The brand was selected as a winner of the Fortnum & Mason Open Call 2026.

Disclaimer

At Peak & The Pantry, we provide product details to help you make informed choices and enjoy your shopping experience. While we strive to ensure accuracy, we always recommend checking the packaging and label before use, as ingredients and product information may change over time.