Recipes

Chestnut Mushrooms and Whipped Goat's Cheese on Toast

Golden sourdough, lemony whipped goat's cheese and warm, savoury chestnut mushrooms. A delicious 10-minute brunch or easy Christmas starter made with a clever pantry shortcut.

Ham, Cheese & Pineapple Quesadillas

Ham and pineapple might divide opinion, but add melted cheese and a crispy tortilla and I'm firmly in favour. These 10-minute quesadillas are a delicious way to use leftover Christmas...

Ham, Eggs and Spiced Potatoes

A proper Boxing Day fry-up with a little pantry twist. Turn leftover Christmas ham and roast potatoes into a delicious 15-minute breakfast with fragrant spices, fried eggs and Pineapple &...

Spiced Rum Affogato

Coffee, ice cream and a little festive spirit. This spiced rum affogato takes just five minutes and makes a wonderfully easy Christmas dessert when you want something sweet without any...

Banging Banging Turkey Salad

Had enough of turkey sandwiches? Turn leftover Christmas turkey into a fresh, crunchy bang bang salad with a creamy, spicy peanut dressing. Ready in just 15 minutes and perfect for...

Boxing Day Leftover Turkey Laksa

Got leftover Christmas turkey? Turn them into a fragrant, coconutty laksa in just 15 minutes. With rice noodles, warming spices and a clever pantry shortcut, it's a quick and easy...

Ayam Panggang / Indonesian roast chicken

Easy Ayam Panggang made with chicken thighs, turmeric and lemongrass paste, coconut milk and sambal. A simple Indonesian-inspired roast chicken recipe served with rice and cucumber.  

Hainanese Chicken Rice With Bone Broth & Chilli Sauce

A quick chicken and rice bowl made with leftover roast chicken, warm broth, chilli sauce and cucumber. Simple, comforting and full of flavour.

How to Build the Perfect Christmas Cheeseboard: Cheese, Chutney & Drink Pairings

Build the perfect Christmas cheeseboard with creamy, nutty and blue cheeses, plus chutneys, crackers and drinks to match. Try apricot preserve with goat’s cheese, chilli jam with soft cheese and...

The Ultimate Guide to Tinned Fish

From British sardines and Cornish hake to European conservas, discover our guide to tinned fish, how to eat it and the tins worth keeping in your pantry.

The Brunch Hero | Bloody Marys Made Easy with The Pickle Hous

A proper Bloody Mary without all the measuring and mixing. Discover our easy five-minute brunch cocktail using The Pickle House Spiced Tomato Mix, plus our favourite garnishes and hosting shortcuts....

Chilli Con Carne With Pink Pickled Onions