Three Uncles, Brixton Village

Three Uncles originated as a takeaway restaurant, but their Brixton opening hosts a small eatery. They have a small, concise menu concentrating on the Cantonese roasted meats including roasted duck, crispy pork belly and char siu.

We were passing through and grabbed the char siu buns and the superb lamb dumplings with chilli vinegar.


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Patisserie Mark Bennett, Ashley Cross

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Bun House, Soho