Shop Small, Shop Independents

Sea Sisters is a craft cannery based in Bridport, West Dorset, specialising in preserving British fish and seafood in season, allowing these delicacies to be enjoyed year-round. As England's first fish cannery since the 1940s, Sea Sisters is dedicated to producing high-quality conservas using ethically sourced British ingredients. Founded by chef Angus and his partner Charlotte during the 2020 lockdown, the company upholds traditional preservation methods, offering products like Norfolk Whelks in Kimchi Sauce and Rainbow Trout Smoked Over Oak. Their commitment to sustainability includes sourcing from low-impact fisheries and ensuring 100% recyclable packaging. Read More

Established in 1993 by Dodie Miller, Cool Chile Co began as a market stall on Portobello Road, importing authentic Mexican ingredients. Today, operating from their West London facility, they continue to source directly from Mexico, crafting an array of products that bring the vibrant flavours of Mexican cuisine to the UK. Their offerings include traditional sauces, salsas, pastes, and freshly made corn tortillas and tortilla chips. With a commitment to quality and authenticity, Cool Chile Co has become a leading supplier of Mexican food products, making the rich culinary traditions of Mexico accessible to kitchens across the UK Read More

What began as a modest experiment in two fields has flourished into a vibrant community collective. Situated in Zakros, Crete, Two Fields is dedicated to preserving the time-honoured craft of olive oil production while embracing regenerative farming practices that revitalise the land and soil. By collaborating closely with local farming families, they ensure fair and secure livelihoods. Their unwavering commitment to quality has fostered direct partnerships with some of the finest restaurants across the UK. Together, they are building a sustainable future, one bottle of olive oil at a time. Read More

Shu Han Lee, a Singaporean cookery writer, founded Rempapa to share the vibrant Southeast Asian flavours she cherished during her upbringing. Her versatile, all-natural spice pastes serve as curry bases, marinades, or to add zest to stir-fries. Crafted in small batches in London, these gluten-free, dairy-free, and vegan-friendly pastes are available through retailers like Ocado, Whole Foods, and Selfridges. Shu is also the author of "Chicken & Rice: Southeast Asian Recipes from a London Kitchen" and the upcoming "Agak Agak: Everyday Recipes from Singapore." Her passion for authentic cuisine continues to inspire adventurous cooks. Read More

Payst sauces are handcrafted by a dedicated team of professional chefs at Farang, an award-winning Michelin Bib Gourmand restaurant in Highbury, North London. Founded by Seb and Tony after extensive exploration of Thai street food, Payst aims to provide food enthusiasts with high-quality, preservative-free products that blend the finest ingredients from Thailand and the UK. Their range includes fresh Thai curry pastes, dipping sauces, and stir-fry sauces, all made in-house at their London restaurant. These versatile products enable home cooks to effortlessly recreate authentic Thai flavours, ensuring a delightful culinary experience.

Founded by Tessa Reed, All Dressed Up is a London-based company creating flavourful, all-natural salad dressings designed to make everyday meals more exciting. What started at her kitchen table has grown into a beloved brand, with each dressing made in small batches using sustainably sourced rapeseed oil from the Cotswolds. With a focus on quality ingredients and bold flavours, All Dressed Up makes it easy to add a delicious finishing touch to salads, grains, and roasted vegetables. Whether you're after a zesty kick or a rich, creamy drizzle, these dressings bring effortless flavour to every dish.

Puro Mediterraneo is a family-run business driven by a passion for simple and authentic Italian cuisine. Founded by Ilaria, Riccardo, and Antonio, the company believes that superior, natural ingredients are the cornerstone of exceptional meals. Their mission is to share the rich culinary traditions of Italy by offering high-quality products that embody genuine Mediterranean flavours. From their Italian extra virgin olive oil to artisanal pestos and 'nduja, each item is crafted with care, ensuring that customers can easily prepare delicious, healthy dishes at home. By choosing Puro Mediterraneo, you're embracing a lifestyle that celebrates natural, wholesome food and supports sustainable practices.

Malik's Honey was founded with a mission to promote raw honey and elevate industry standards, countering the prevalence of adulterated products. The inspiration came from a summer spent in the mountainous regions of the Mediterranean, where the founders experienced the rich, nuanced flavours of raw honey straight from the hive. Upon returning to the UK, they dedicated themselves to sourcing ethical, high-quality honey, collaborating closely with local beekeepers. The brand is named in honour of their firstborn son, Malik, whose brief life continues to inspire their commitment to authenticity and quality. Through Malik's Honey, they aim to provide customers with pure, unadulterated honey while supporting sustainable beekeeping practices.

Asilia Salt is a family-owned, sustainable sea salt company rooted in Tanzania’s rich tradition of salt farming. Using time-honoured techniques and harnessing the power of seawater, sun, and wind, they produce premium, all-natural sea salts. Their range includes distinctive Salt Pearls and a variety of flavoured salts inspired by East African ingredients, such as Coconut Lime and Turmeric Ginger. Committed to sustainability and community empowerment, Asilia Salt ensures ethical sourcing while bringing bold, vibrant flavours to kitchens everywhere. Each pinch of their handcrafted salt enhances dishes with depth, texture, and a taste of Tanzania’s natural landscape.