Meet Our Fabulous Producers

Produced in the London/Hackney

We are a little cannery based in Hackney, East London specialising in preserving British food, in season, so it can be stored in your cupboards and pantries to be enjoyed at any time.

Produced in London/Islington

They are an independent roastery they based in the Laundrette Inside, They have built the coffee roasters themselves. It feels like stepping into someone's living room.

Produced in London/Park Royal

Established in 1993 Dodie Miller started Cool Chile Co who import variety of ingredients direct from Mexico and turn them into exciting products in their West London factory.

Produced in London

Shu, founder of Rempapa, is a cookery writer originally from Singapore. Her range of Southeast Asian spice pastes are packed with the flavours she grew up loving and therefore wanted to introduce other adventurous cooks to. Rempapa is incredibly versatile and easy to cook with – commonly used for a curry base, to marinate ingredients, or to add a kick to stir-fries. They’re also all-natural, gluten-free, dairy-free, and vegan-friendly.

Produced in London

Payst sauces are hand-made by the small, devoted team of professional chefs at Farang, an award-winning, Michelin Bib Gourmand restaurant in Highbury, North London. Their mission is to provide food lovers with high-quality, preservative-free, freshly made products that bring together the best ingredients from Thailand and the UK. Payst was born by Seb and Tony after exploring and experimenting with Thai street food.

Produced In Greece

Honest Toil is a small project run by Tom & Juli. We're based just south of Kyparissia, on the west coast of the Peloponnese, Greece and bring extra virgin olive oil from our village here to the UK, Budapest, and Berlin. More than just a business, Honest Toil is also the history of our wanderings and a way to connect our homes & families. For this reason, we take it especially seriously. While harvesting in their own small groves.

Produced in Italy

Puro Mediterraneo is a family-run business driven by the passion for simple and authentic Italian food. Ilaria, Riccardo and Antonio strongly believe that when ingredients are superior and natural, preparing a fantastic meal becomes easier. Choosing Puro Mediterraneo is about buying fine quality products.

Produced in the UK

WilderBee Hot Honey was created on board street food chef Dan Shearman’s ethical food truck in 2014 after discovering the sweet and spicy condiment in a New York pizza joint. On returning to London, Dan created a UK version for his menu, using the highest quality, sustainably produced honey infused with fresh chillies.

Produced in the UK/Somerset

The Chocolate Society crafts fine fresh chocolates from their professional chocolate kitchen in rural Somerset. Alasdair Garnsworthy is the innovative Head Chocolatier at the helm of the business. Having discovered a talent for chocolate, he totally reinvented the company, giving it a new lease of life and a vibrant burst.

Based in

A small family run company and independent who work with quality ingredients to bring you a perfect cuppa.

Produced in Spain/Based in the UK

Brindisa has been supplying restaurants, delis, food halls and home kitchens with exceptional Spanish food ingredients for the past 30 years.

Produced in Vietman/Based in the UK

"Jungle Culture is all about human culture. From the farmers and artisans we work with in rural Vietnam” To journey towards a zerowaste lifestyle.

Produced in the UK/Devon

At at the Fresh Flour company they make “Everyday products, brilliantly” to make the grain system work – for agricultural people. They partner with organic farmers and pay them a decent amount for their grain. They use Ancient, heritage and interesting wheats, as they are better for us and for the biodiversity.

Produced in the UK/Heartfordshire

At Rollagranola we're on a mission to create the best granola available and make granola like no other. Lots of nuts, nothing hidden, simple and natural ingredients are used to give you a granola as it should be. It all began after a visit to the States, Robin tried some extraordinary granola products which had insane fruit & nut combos.

Produced In the UK/Hertfordshire

Hertfordshire based producer Tony of Greek influenced cured meats using only natural ingredients and free range British meat.

The authentic spice mixes together with their trademark Cypriot red wine bathing technique give our meat snacks their characteristic taste.