Whip up a flavour-packed meal in no time! Using a Crosta & Mollica Pizza Base, spread a few teaspoons of spicy nduja, bake until golden, and top with Sea Sisters Mussels in Chilli for a quick yet indulgent twist. Don’t waste the crusts—dip them in the delicious chilli oil for a simple, satisfying finish. Ready in minutes, perfect for busy days or a fuss-free treat

Create a deliciously simple yet elegant dish with Sea Sisters Smoked British Rainbow Trout, perfectly paired with creamy potatoes, tangy Perello Capers, and a dollop of rich sour cream. Topped with a perfectly poached egg and a drizzle of All Dressed Up Everyday Dressing, this rainbow trout potato salad is a beautifully balanced meal. It’s a quick and easy way to bring sustainable, flavour-packed ingredients to your table, ideal for lunch, brunch, or a light supper.

Sea Sisters Smoked Trout is the perfect addition to your pantry, bringing the rich, smoky flavours of sustainably sourced British fish to your table. Whether it’s for festive canapés, a luxurious breakfast, or a quick and easy brunch, this handcrafted delicacy from a West Dorset cannery guarantees quality and taste in every bite.

These delicious bitesize canapes are the definition of the perfect party nibble OR a lazy morning breakfast tray. They have everything you need! crunchy, cool and with salty pop! Let’s talk about they are a craft cannery based in Bridport, West Dorset and specialise in preserving British fish, in season, so it can be stored in your pantry to be enjoyed at any time.

They are doing phenomenal things! The Sea Sisters team pour everything into delivering quality products and that shines through all their products.

Elevate a time-honoured dish with the Kedgeree Seasoning Kit from Peak & Pantry. Expertly curated, this kit contains all you need to replicate the traditional flavours of this cherished British-Indian cuisine.

Elevate a time-honoured dish with the Kedgeree Seasoning Kit from Peak & Pantry. Expertly curated, this kit contains all you need to replicate the traditional flavours of this cherished British-Indian cuisine.

Though "chilli con carne" may sound purely Mexican, this iconic dish actually has deep roots in Texas. In the Lone Star State, you'll often find it served as a hearty bowl of beefy chilli with kidney beans on the side, while south of the border in Mexico, it's all about slow-cooking beef with chillies, sometimes accompanied by black beans, but never with tomatoes.

Our seasoning blend allows you to recreate your own kebab night right in your kitchen, whether you're grilling or BBQing. To complete your meal, we've added a sachet of sumac and fennel salt, ideal for crafting a refreshing cucumber and onion salad that perfectly complements the bold flavour’s of your homemade kebab.

5 minute pantry lunch.

For the days that are super busy I use my pantry to rustle up a quick lunch. Sardines with spicy pickles, piquillo peppers in toast is one on my favs.

It’s as simple as opening a tin, popping down some toast and then I a little oil olive and lemon juice and stir through the peppers.

Our Malted Hot Chocolate is a blend of the finest sourced cocoa and malted goodness, carefully crafted to create a velvety-smooth and satisfying drink.

Jacket potatoes with achiote and black beans is a flavourful and satisfying dish that combines the creaminess of baked potatoes with the bold flavours of achiote and black beans.

Krapow, also known as Pad Krapow, is a popular Thai dish that features stir-fried meat (usually chicken, pork, or beef) with Thai holy basil. It is a flavorful and aromatic dish that is often served with steamed rice and a fried egg on top.

Ayam Panggang, also known as Grilled or Roasted Chicken, is a popular Indonesian dish that is often marinated in flavorful spices and then grilled or roasted to perfection. It is typically served with a side of sambal (chili sauce) and steamed rice.

Peranakan Turmeric & Lemongrass curry, also known as "Nyonya curry," is a fragrant and flavorful dish that combines the influences of Chinese and Malay cuisine in the Peranakan culture. It features a vibrant yellow color from turmeric and the aromatic notes of lemongrass.

Black beans, which are a great source of protein and fiber, are the foundation of this soup. They are typically soaked and cooked until tender, or jarred black beans can be used for convenience.

The beans contribute a creamy texture and a slightly earthy taste to the soup.

Garnishes like chopped cilantro, grated cheese, diced avocado, sour cream, or lime wedges are often added just before serving to but I have added a chimichurri for some extra zing.

Hainanese chicken rice is a popular dish that originated in Hainan, a province in China, but has become a beloved dish in many Southeast Asian countries, particularly in Singapore and Malaysia. It consists of poached or steamed chicken served with fragrant rice and accompanied by various condiments. Here's a recipe for Hainanese chicken rice: