How to Turn Cheese Board Leftovers into Simple Dishes
How to Turn Cheese Board Leftovers into Simple Dishes is a question i get asked all the time! Cheese boards are a festive favourite, but they often leave you with a mix of leftover cheeses that can be hard to use up. Instead of letting them go to waste, here are five creative and delicious ways to turn those cheese leftovers into something special. Whether it’s soft, hard, blue, smoky, or goat’s cheese, there’s a way to repurpose every last bit.
Discover your new pantry favourite
1. Cauliflower and Blue Cheese Soup
Blue cheese brings a bold and tangy flavour to a classic soup like cauliflower. It’s a great way to use up those leftover crumbles while creating a warming dish that’s perfect for winter evenings.
Cauliflower Cheese Soup Recipe
2. Cheese and Chutney Tarts
Got leftover puff pastry, chutney, and a mix of cheeses? Combine them into quick and elegant cheese and chutney tarts. These are ideal for a light lunch, starter, or even a festive snack with friends.
Cheese & Chutney Tarts Recipe
3. Brie and Cranberry Toastie
Leftover brie and cranberry sauce can make a luxurious toastie. Think crispy bread, melted brie, and the sweet-tart burst of cranberry—it’s a simple treat that feels like a special indulgence.
Toastie Recipe
4. Fondue with Leftover Cheese, Veggies, and Pickles
Fondue is a fun and easy way to use up a variety of cheese leftovers. Pair it with fresh veggies, bread cubes, and pickles for dipping, and you’ve got an interactive, shareable meal or snack.
5. Vintage Cheddar Rarebit
Hard cheeses like vintage cheddar are perfect for making a classic Welsh rarebit. This cheesy toast dish is rich, satisfying, and pairs wonderfully with a glass of beer.
How to Make Rarebit:
Mix grated vintage cheddar with a splash of ale, a dollop of mustard, and a touch of Worcestershire sauce.
Spread onto toasted bread and grill until bubbly and golden.
Check out the recipe.
Why Its Important Not to Waste Your Cheese Board Leftovers?
Using up your cheese leftovers not only reduces food waste but also adds a creative twist to your cooking. Whether it’s transforming blue cheese into a flavourful soup or saving hard cheeses for crispy snacks, there are endless ways to give your leftovers a second life.