Single Origin Malted Hot Chocolate | Peak & The Pantry Recipe Kit

Written By Kelly Peak

Serves 2

Fresh Ingredients

375ml Semi Skimmed Milk

(or milk of your choice)

From The Pantry

3 tablespoons Peak & The Pantry Malted Hot Chocolate Mix

25g chocolate buttons (50g included)

Method

Pour the milk into a large pan, and bring almost to the boil over a medium heat

Simply spoon the chocolate buttons and the mix into the hot milk, give it a good whisk and leave to bubble away for a few minutes before serving

You are looking for that thick silky texture, perfect for dunking!

Serving suggestion

For a boozy kick, combine the hot chocolate

with a splash of brandy or rum to crea

Kelly Peak
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