Sea Sisters Are Doing It For Themselves
(and the future of the fishing industry)
Sea Sisters – The Best British Tinned Fish & Seafood
About Sea Sisters
Sea Sisters is a craft cannery based in Bridport, West Dorset, specialising in preserving British fish and seafood in season. As the first people to manufacture canned fish in England since the 1940s, founders Charlotte Dawe and Angus Cowan are passionate about offering high-quality, ethically sourced conservas. Their journey began with a deep love for British seafood and a desire to bring the art of canning back to the UK, inspired by the rich tradition of conservas in Europe.
Their small-batch approach ensures that each tin is packed with flavour and care, preserving the best of British fish at the peak of its season. By working closely with local fisheries across the UK and using sustainable methods, Sea Sisters is redefining the way we enjoy seafood-offering a premium, ready-to-eat experience that rivals fresh fish. If you're looking for the best British tinned fish, sustainable seafood UK, or high-quality canned fish, Sea Sisters delivers exceptional flavour with a responsible approach.
Why We Love Sea Sisters
At Peak & The Pantry, we value partners who prioritise sustainability and quality. When we first came across Sea Sisters, we knew instantly that they had to be part of our core range. Their passion for reviving British canning traditions, combined with their commitment to ethical sourcing, was exactly what we wanted to showcase in our pantry. They’re not just a supplier; they’re a brand that embodies everything we stand for-quality, sustainability, and incredible flavour.
Their story is one of hard graft and care. Charlotte and Angus started with a vision: to create conservas that celebrate British seafood, using time-honoured techniques and bold, creative flavours. Today, their tins capture the essence of the sea, delivering gourmet tinned fish UK that is convenient, sustainable, and deeply rooted in tradition.
Sea Sisters’ Conservas Selection
Our selection of Sea Sisters products includes:
Rainbow Trout Smoked Over Oak – Delicately smoked trout preserved in extra virgin olive oil.
Mussels with Chilli & Garlic – Plump mussels infused with a spicy and aromatic blend.
Cornish Hake with Rosemary & Capers – Succulent hake complemented by Mediterranean flavours.
Cornish Hake with Seaweed & Butter – A rich combination of hake, seaweed, and butter.
Cuttlefish Caponata With Basil And Pinenuts - Tender Cuttlefish in a Rich, Sicilian-Style Caponata
Looking for premium conservas UK or small-batch tinned fish? These expertly crafted tins bring restaurant-quality seafood straight to your home.
Sustainability & Ethical Sourcing
Sea Sisters is committed to responsible fishing practices, sourcing from fisheries that use low-impact methods and harvest mature fish from abundant stocks. They also support small fisheries, women fishermen, and UK aquaculture, ensuring minimal environmental impact.
Their approach is rooted in sustainability, from the way they source their seafood to the recyclable packaging they use. By choosing Sea Sisters, you’re not just enjoying exceptional seafood—you’re helping to support the future of responsible fishing in the UK. If you're searching for ethically sourced fish UK or sustainable seafood brands UK, Sea Sisters leads the way.
Ways to Enjoy Sea Sisters’ Conservas
Looking for inspiration on how to serve artisanal tinned fish UK? Here are some serving suggestions to savour these conservas:
Rainbow Trout Smoked Over Oak – Serve with eggs for breakfast or with crackers, cream cheese, and pickles.
Mussels with Chilli & Garlic – Pair with salted crisps and a squeeze of lemon or toss through spaghetti with dried oregano.
Cornish Hake with Rosemary & Capers – Enjoy with crusty bread to mop up the infused olive oil.
Check out our recipe page for more inspiration.
FAQs
What are conservas?
Conservas are high-quality tinned fish or seafood, prepared using traditional preservation techniques. Unlike standard canned fish, conservas are carefully cooked and preserved in high-quality oils, sauces, or marinades to enhance their flavour and texture. They are often enjoyed as a delicacy and are an essential part of Spanish and Portuguese cuisine, now being crafted in the UK by Sea Sisters.
How are conservas different from regular tinned fish?
Conservas are made with premium-quality seafood and preserved in carefully chosen ingredients to enhance their flavour. Unlike mass-produced tinned fish, they are cooked with expertise, ensuring a gourmet experience with every tin.
Where does Sea Sisters source its seafood from?
Sea Sisters works with sustainable fisheries across the UK, selecting the finest fish from well-managed waters. They ensure that their seafood is ethically sourced, supporting local fishermen and UK aquaculture.
Are Sea Sisters' products ready to eat?
Yes! Each tin is perfectly seasoned and ready to eat straight from the can. They can also be used in recipes or served with simple accompaniments to create an easy yet luxurious meal.
Are conservas good for you?
Absolutely! Conservas are packed with protein, Omega-3 fatty acids, and essential nutrients. The high-quality oils used in preservation often add extra health benefits, making them a great choice for a nutritious meal.
Are Sea Sisters products sustainable?
Yes, they source from responsibly managed fisheries and support sustainable fishing practices. Their approach ensures minimal environmental impact while maintaining the highest quality standards.
Can I cook with conservas, or are they best eaten on their own?
Both! While they are delicious straight from the tin, conservas can also be used in pasta dishes, salads, sandwiches, and tapas-style meals. Their rich flavours make them a fantastic addition to many recipes.
By choosing Sea Sisters, you’re not only enjoying delicious, high-quality seafood but also supporting sustainable fishing and a pioneering British cannery. Try their range today and taste the difference!