Affogato-Style Hot Chocolate Pudding – The Easiest Show-Stopping Dessert
There’s something magical about an affogato – that moment when hot liquid hits cold ice cream, melting it into a creamy, velvety puddle. But if coffee isn’t your thing, or you fancy something a little different, this affogato-style hot chocolate pudding is the ultimate swap. Instead of espresso, we use rich, malted hot chocolate, poured over ice cream for an indulgent, comforting treat that’s just as impressive as it is effortless.
Whether you’re hosting a dinner party and want a show-stopping dessert without the faff, or just fancy something special on a quiet night in, this recipe is as easy as it gets. It takes minutes to prepare, but when you bring out a steaming teapot of hot chocolate and pour it over scoops of ice cream at the table.
How to Make Affogato-Style Hot Chocolate Pudding
Ingredients (Serves 4)
750ml
4 scoops of good-quality ice cream (vanilla, malted milk, or salted caramel work beautifully)
Wafers, biscotti, or shortbread for serving
Method
Make the hot chocolate – Heat the milk in a saucepan, whisk in the Malted Hot Chocolate, and cook until smooth and velvety. You can keep it light and pourable or cook it a little longer for a thicker, more indulgent texture.
Let it rest – Take it off the heat and leave it for a minute or two to cool slightly. This stops it from melting the ice cream too fast.
Scoop the ice cream – Add generous scoops of ice cream to serving glasses or bowls.
Pour the hot chocolate – For a bit of theatre, serve the hot chocolate in a small teapot and pour it over the ice cream at the table.
Add the crunch – Serve with wafers, biscotti, or a good buttery shortbread to balance the richness.
Faq’s
What makes this different from a traditional affogato?
Instead of espresso, we use luxurious hot chocolate, so you still get the hot-and-cold contrast but with a creamy, chocolatey melt instead of coffee bitterness.
Can I prepare this in advance?
Yes! Make the hot chocolate ahead of time and keep it warm in a teapot or insulated jug. That way, you can serve it straight away without any fuss.
How thick should the hot chocolate be?
It’s up to you! For a classic pour-over, keep it smooth and silky. If you fancy a Spanish-style thick chocolate, let it simmer for a little longer.
What ice cream flavours work best?
Classic vanilla is always a winner, but you can also try:
Malted milk ice cream for extra richness
Salted caramel for a sweet-salty contrast
Chocolate for full-on indulgence
How many servings does one pack make?
One Malted Hot Chocolate Kit makes enough for 4-6 servings, depending on how much you pour.
Can I turn this into a full dessert platter?
Definitely! Serve with brownies, cookies, or churros to create a hot chocolate dessert board.
