Whip up a flavour-packed meal in no time! Using a Crosta & Mollica Pizza Base, spread a few teaspoons of spicy nduja, bake until golden, and top with Sea Sisters Mussels in Chilli for a quick yet indulgent twist. Don’t waste the crusts—dip them in the delicious chilli oil for a simple, satisfying finish. Ready in minutes, perfect for busy days or a fuss-free treat

Create a deliciously simple yet elegant dish with Sea Sisters Smoked British Rainbow Trout, perfectly paired with creamy potatoes, tangy Perello Capers, and a dollop of rich sour cream. Topped with a perfectly poached egg and a drizzle of All Dressed Up Everyday Dressing, this rainbow trout potato salad is a beautifully balanced meal. It’s a quick and easy way to bring sustainable, flavour-packed ingredients to your table, ideal for lunch, brunch, or a light supper.

Sea Sisters Smoked Trout is the perfect addition to your pantry, bringing the rich, smoky flavours of sustainably sourced British fish to your table. Whether it’s for festive canapés, a luxurious breakfast, or a quick and easy brunch, this handcrafted delicacy from a West Dorset cannery guarantees quality and taste in every bite.

These delicious bitesize canapes are the definition of the perfect party nibble OR a lazy morning breakfast tray. They have everything you need! crunchy, cool and with salty pop! Let’s talk about they are a craft cannery based in Bridport, West Dorset and specialise in preserving British fish, in season, so it can be stored in your pantry to be enjoyed at any time.

They are doing phenomenal things! The Sea Sisters team pour everything into delivering quality products and that shines through all their products.

Elevate a time-honoured dish with the Kedgeree Seasoning Kit from Peak & Pantry. Expertly curated, this kit contains all you need to replicate the traditional flavours of this cherished British-Indian cuisine.