Peranakan Turmeric & Lemongrass Chicken Curry – A Fragrant Nyonya Dish
Peranakan Turmeric & Lemongrass Chicken Curry is a comforting dish rooted in the unique blend of Chinese and Malay flavors found in Nyonya cuisine. This aromatic curry is infused with the warmth of turmeric, the citrusy brightness of lemongrass, and the richness of coconut milk, creating a perfectly balanced meal.
With its golden color and fragrant spices, this curry is a staple in Peranakan cooking, loved for its depth of flavor and simplicity. Using Rempapa Turmeric & Lemongrass Paste makes it easy to prepare in under 30 minutes. Whether served with rice or noodles, this dish brings bold, authentic flavors to your table.
Serves 2
Ingredients
220ml Coconut Milk
180ml Water
300g Chicken thighs, diced into 2cm cubes (boneless and skinless)
1 big handful of enoki mushrooms (or any mushrooms you have)
Method
Heat 1 tbsp of coconut cream (the solid part at the top of the can) in a pan. Once melted, add the paste with a big pinch of salt and cook for a few minutes until fragrant.
Add the chicken and mushrooms, then pour in the coconut milk and water. Bring to the boil and simmer for 10-15 minutes until the chicken is piping hot and cooked through.
Finish with a squeeze of lime and fresh coriander.
Serve with rice or noodles.
FAQ’S
What is Peranakan cuisine?
Peranakan cuisine, also known as Nyonya cuisine, is a unique fusion of Chinese and Malay flavors, developed by the descendants of Chinese immigrants in Malaysia, Singapore, and Indonesia. It features bold spices, aromatic herbs, and coconut-based curries.
Can I use other proteins instead of chicken?
Yes, this curry works well with tofu, prawns, or even beef. Adjust the cooking time accordingly to ensure the protein is cooked through.
What can I serve with this curry?
This dish pairs well with steamed jasmine rice, coconut rice, or even rice noodles. A side of stir-fried greens or a fresh cucumber salad also complements the flavors.
How spicy is this curry?
This recipe has a mild to medium spice level, but you can adjust the heat by adding fresh chilies or a dash of chili flakes.
Can I make this curry ahead of time?
Yes, this curry can be made in advance and stored in the fridge for up to 3 days. The flavours develop even more over time, making it a great meal prep option.
