Payst Burnt Chilli Sauce 250g
Inspired by Thailand, made in London
Made by the chefs behind Farang, an award-winning Michelin Bib Gourmand restaurant in Highbury, North London
Long red chillies roasted over an open flame until sweetened and charred for a spicy tingle and some serious flavour
Great for stir-fries, soups and a dip for fried chicken!
Inspired by Thailand, made in London
Made by the chefs behind Farang, an award-winning Michelin Bib Gourmand restaurant in Highbury, North London
Long red chillies roasted over an open flame until sweetened and charred for a spicy tingle and some serious flavour
Great for stir-fries, soups and a dip for fried chicken!
Inspired by Thailand, made in London
Made by the chefs behind Farang, an award-winning Michelin Bib Gourmand restaurant in Highbury, North London
Long red chillies roasted over an open flame until sweetened and charred for a spicy tingle and some serious flavour
Great for stir-fries, soups and a dip for fried chicken!
Ingredients: Roasted Red Peppers, Rapeseed Oil, Red Peppers, Sugar, Red Chilli (12%), Water, Soya Sauce (water, soya beans, salt, spirit vinegar), Spirit Vinegar, Salt, Cornflour, Smoked Water.
Product Claims: nut-free, vegan, sustainably sourced
Storage: Ambient
Made In: London
