Hot Burnt Chilli Sauce - Payst
Payst Inspired by Thailand Roasted Red Chilli Sauce – Made in London
This roasted red chilli sauce is packed with deep, smoky heat and a rich umami flavour, making it a versatile addition to any kitchen. Inspired by traditional Thai flavours and crafted in London, this sauce delivers a spicy tingle with layers of sweetness and charred complexity.
Made by the chefs behind Farang, a Michelin Bib Gourmand restaurant in Highbury, North London, this sauce showcases long red chillies roasted over an open flame until caramelised and full of flavour. Perfect for adding depth to stir-fries, soups, and dipping sauces, it’s an easy way to bring bold, restaurant-quality heat to home cooking.
How to Use
Stir into stir-fries – Adds smoky heat to noodles, vegetables, and meat dishes
Enhance soups and broths – A spoonful lifts the flavour of Thai-style broths and ramen
Use as a dipping sauce – Perfect for fried chicken, dumplings, or crispy tofu
Marinate meats and seafood – Infuses a rich, spicy depth into grilled dishes
Drizzle over rice bowls – A quick way to spice up simple meals
Roasted Red Peppers, Rapeseed Oil, Red Peppers, Sugar, Red Chilli (12%), Water, Soya Sauce (water, soya beans, salt, spirit vinegar), Spirit Vinegar, Salt, Cornflour, Smoked Water.
Product Claims: nut-free, vegan, sustainably sourced
Allergens in Bold
Storage: Ambient
Made In: London
What makes Payst Inspired by Thailand Roasted Red Chilli Sauce special?
This roasted red chilli sauce is packed with deep, smoky heat and a rich umami flavour, making it a versatile addition to any kitchen. inspired by traditional thai flavours and crafted in london, this sauce delivers a spicy tingle with layers of sweetness and charred complexity.
How spicy is this sauce?
It has a medium to high heat level, balanced with a natural sweetness from the roasted chillies. it delivers warm, lingering spice rather than intense burn.
Can I use this as a dipping sauce?
Yes! it pairs perfectly with fried chicken, spring rolls, dumplings, or crispy tofu, adding a smoky kick.
Is this sauce suitable for vegans?
Yes, it is completely plant-based, making it an ideal condiment for vegan and vegetarian dishes.
Can I use this sauce in marinades?
Absolutely! it works well as a marinade for grilled meats, seafood, or tofu, adding layers of smoky heat and umami depth.
Click here for more delivery information
Payst Inspired by Thailand Roasted Red Chilli Sauce – Made in London
This roasted red chilli sauce is packed with deep, smoky heat and a rich umami flavour, making it a versatile addition to any kitchen. Inspired by traditional Thai flavours and crafted in London, this sauce delivers a spicy tingle with layers of sweetness and charred complexity.
Made by the chefs behind Farang, a Michelin Bib Gourmand restaurant in Highbury, North London, this sauce showcases long red chillies roasted over an open flame until caramelised and full of flavour. Perfect for adding depth to stir-fries, soups, and dipping sauces, it’s an easy way to bring bold, restaurant-quality heat to home cooking.
How to Use
Stir into stir-fries – Adds smoky heat to noodles, vegetables, and meat dishes
Enhance soups and broths – A spoonful lifts the flavour of Thai-style broths and ramen
Use as a dipping sauce – Perfect for fried chicken, dumplings, or crispy tofu
Marinate meats and seafood – Infuses a rich, spicy depth into grilled dishes
Drizzle over rice bowls – A quick way to spice up simple meals
Roasted Red Peppers, Rapeseed Oil, Red Peppers, Sugar, Red Chilli (12%), Water, Soya Sauce (water, soya beans, salt, spirit vinegar), Spirit Vinegar, Salt, Cornflour, Smoked Water.
Product Claims: nut-free, vegan, sustainably sourced
Allergens in Bold
Storage: Ambient
Made In: London
What makes Payst Inspired by Thailand Roasted Red Chilli Sauce special?
This roasted red chilli sauce is packed with deep, smoky heat and a rich umami flavour, making it a versatile addition to any kitchen. inspired by traditional thai flavours and crafted in london, this sauce delivers a spicy tingle with layers of sweetness and charred complexity.
How spicy is this sauce?
It has a medium to high heat level, balanced with a natural sweetness from the roasted chillies. it delivers warm, lingering spice rather than intense burn.
Can I use this as a dipping sauce?
Yes! it pairs perfectly with fried chicken, spring rolls, dumplings, or crispy tofu, adding a smoky kick.
Is this sauce suitable for vegans?
Yes, it is completely plant-based, making it an ideal condiment for vegan and vegetarian dishes.
Can I use this sauce in marinades?
Absolutely! it works well as a marinade for grilled meats, seafood, or tofu, adding layers of smoky heat and umami depth.
Click here for more delivery information
Payst Inspired by Thailand Roasted Red Chilli Sauce – Made in London
This roasted red chilli sauce is packed with deep, smoky heat and a rich umami flavour, making it a versatile addition to any kitchen. Inspired by traditional Thai flavours and crafted in London, this sauce delivers a spicy tingle with layers of sweetness and charred complexity.
Made by the chefs behind Farang, a Michelin Bib Gourmand restaurant in Highbury, North London, this sauce showcases long red chillies roasted over an open flame until caramelised and full of flavour. Perfect for adding depth to stir-fries, soups, and dipping sauces, it’s an easy way to bring bold, restaurant-quality heat to home cooking.
How to Use
Stir into stir-fries – Adds smoky heat to noodles, vegetables, and meat dishes
Enhance soups and broths – A spoonful lifts the flavour of Thai-style broths and ramen
Use as a dipping sauce – Perfect for fried chicken, dumplings, or crispy tofu
Marinate meats and seafood – Infuses a rich, spicy depth into grilled dishes
Drizzle over rice bowls – A quick way to spice up simple meals
Roasted Red Peppers, Rapeseed Oil, Red Peppers, Sugar, Red Chilli (12%), Water, Soya Sauce (water, soya beans, salt, spirit vinegar), Spirit Vinegar, Salt, Cornflour, Smoked Water.
Product Claims: nut-free, vegan, sustainably sourced
Allergens in Bold
Storage: Ambient
Made In: London
What makes Payst Inspired by Thailand Roasted Red Chilli Sauce special?
This roasted red chilli sauce is packed with deep, smoky heat and a rich umami flavour, making it a versatile addition to any kitchen. inspired by traditional thai flavours and crafted in london, this sauce delivers a spicy tingle with layers of sweetness and charred complexity.
How spicy is this sauce?
It has a medium to high heat level, balanced with a natural sweetness from the roasted chillies. it delivers warm, lingering spice rather than intense burn.
Can I use this as a dipping sauce?
Yes! it pairs perfectly with fried chicken, spring rolls, dumplings, or crispy tofu, adding a smoky kick.
Is this sauce suitable for vegans?
Yes, it is completely plant-based, making it an ideal condiment for vegan and vegetarian dishes.
Can I use this sauce in marinades?
Absolutely! it works well as a marinade for grilled meats, seafood, or tofu, adding layers of smoky heat and umami depth.
Click here for more delivery information
Disclaimer
At Peak & The Pantry, we provide product details to help you make informed choices and enjoy your shopping experience. While we strive to ensure accuracy, we always recommend checking the packaging and label before use, as ingredients and product information may change over time.
