Classic Cream of Tomato Soup Recipe with Cheese & Onion Toastie
There’s something undeniably comforting about a bowl of cream of tomato soup. It’s rich, smooth, and packed with flavour, transporting you back to cosy childhood meals. Whether served on a chilly evening or as a quick lunch, this recipe brings all the nostalgia with none of the fuss.
To make it even better, pair it with a cheese and onion toastie—crispy, buttery bread filled with melty, gooey cheese and a hint of fresh spring onion. It’s the perfect side for dipping, dunking, and devouring.
This is classic comfort food made simple—no tins required, just real ingredients for a homemade take on a retro favourite.
Cream of Tomato Soup Recipe
Ingredients (Serves 4)
1 tablespoon olive oil
2 tablespoons butter
1 onion, chopped
2 cloves garlic, minced
2 tins of chopped tomatoes
900ml vegetable stock
120ml double cream
Salt and pepper, to taste
Method
Heat the olive oil and butter in a large pot over medium heat.
Add the chopped onion and cook for about 4 minutes, until soft and translucent.
Stir in the minced garlic and cook for another minute until fragrant.
Pour in the chopped tomatoes and vegetable stock, then bring to a boil.
Reduce the heat and let it simmer for 10-15 minutes.
Remove from heat and allow to cool slightly before blending until smooth. Work in batches if needed.
Return the soup to the pot and stir in the double cream.
Season with salt and pepper to taste.
Serve hot with a cheese and onion toastie for dipping.
Cheese & Onion Toastie Recipe
Ingredients (Makes 1 Toastie)
2 slices of bread
40g grated strong cheddar cheese
30g grated mozzarella cheese
1-2 tablespoons butter
1 spring onion, finely sliced
Method
Heat a frying pan over medium-low heat.
Butter one side of each slice of bread.
Place one slice in the pan, buttered side down.
Pile on the grated cheddar, mozzarella, and spring onion.
Top with the second slice of bread, buttered side up.
Cook for a few minutes until golden brown and the cheese begins to melt.
Flip carefully and cook the other side until golden brown and crispy.
Remove from the pan, let it cool slightly, then cut in half.
FAQ’S
How can I make the soup creamier?
For a richer soup, add extra double cream or stir in a little crème fraîche before serving.
Can I make this soup ahead of time?
Yes, it stores well. Keep it in the fridge for up to 3 days or freeze for up to 3 months. Reheat gently on the stove before serving.
What’s the best bread for a cheese toastie?
A thick-cut sourdough, farmhouse loaf, or white bloomer gives the best crunch while holding in all the melted cheese.
Can I add extras to the cheese toastie?
Absolutely. Try adding a slice of ham, caramelised onions, or a touch of mustard for extra flavour.
What’s the best way to blend hot soup safely?
If using a blender, work in small batches and let steam escape to avoid pressure build-up. A stick blender works well directly in the pot.
Cream of tomato soup with a cheese and onion toastie is the perfect nostalgic meal, bringing together rich, warming flavours with crispy, cheesy indulgence. Whether you’re making it for a quick lunch or a cosy dinner, this retro classic never goes out of style.
