Espresso Martini – A Coffee Lover’s Cocktail
An Espresso Martini is the ultimate cocktail for coffee lovers. It’s rich, smooth, and perfectly balanced with a combination of vodka, coffee liqueur, and fresh espresso. Whether you need a pick-me-up before a night out or a sophisticated after-dinner drink, this cocktail delivers a bold flavour with a silky finish.
Invented in the 1980s, the Espresso Martini has become a modern classic, loved for its combination of strong coffee and smooth spirits. The key to a great Espresso Martini is using freshly brewed espresso, which creates a natural foam on top when shaken. A touch of coffee liqueur adds sweetness, while vodka keeps it crisp and clean.
Served in a chilled glass with three coffee beans for garnish, this cocktail is as stylish as it is delicious. Whether you're making a single drink or a batch for friends, an Espresso Martini is always a crowd-pleaser.
Espresso Martini Recipe
Ingredients (Serves 1)
50ml vodka
25ml coffee liqueur (Kahlúa or Tia Maria)
25ml freshly brewed espresso (cooled slightly)
10ml simple syrup (adjust to taste)
Ice
Coffee beans for garnish
Method
Fill a cocktail shaker with ice.
Add vodka, coffee liqueur, espresso, and simple syrup.
Shake hard for about 15 seconds to create a smooth foam.
Strain into a chilled martini or coupe glass.
Garnish with three coffee beans and serve immediately.
Faq’s
Can I make an Espresso Martini without an espresso machine?
Yes, on busy days, grabbing an Americano from a coffee shop is a quick and easy hack.
slightly before shaking to avoid melting the ice too quickly. This keeps the cocktail smooth while still delivering the bold coffee flavour.
What’s the best vodka for an Espresso Martini?
A smooth, high-quality vodka works best. Choose a clean-tasting vodka that won’t overpower the coffee flavour.
How do I get the best foam on an Espresso Martini?
Use freshly brewed espresso and shake the cocktail vigorously with plenty of ice. The natural oils in the coffee create the signature foam when mixed properly.
Can I make an Espresso Martini without coffee liqueur?
Yes, but you’ll need to adjust the sweetness. Use a mix of espresso, vodka, and simple syrup, or try a splash of vanilla extract for added depth.
Is an Espresso Martini served straight up or on the rocks?
It’s traditionally served straight up in a chilled glass, without ice. This keeps the drink smooth and elegant.
Can I batch-make Espresso Martinis for a party?
Yes, mix the vodka, coffee liqueur, and espresso in advance and chill. Shake each serving with ice before pouring to maintain the signature foam.
An Espresso Martini is the perfect way to combine two favourites - coffee and cocktails. Whether you're looking for an after-dinner drink or a party starter, this recipe guarantees a smooth, rich flavour with just the right amount of kick.
