Sea Sisters Smoked Rainbow Trout & Potato Salad with Capers, Sour Cream & Poached Egg

This Smoked Rainbow Trout Potato Salad is a simple yet elegant dish that brings together the best of fresh, wholesome ingredients. Creamy potatoes pair perfectly with the rich, smoky flavor of Sea Sisters Smoked British Rainbow Trout, while Perello Capers add a tangy burst of flavor. Topped with a silky poached egg and a dollop of sour cream, then finished with a drizzle of All Dressed Up Everyday Dressing, this recipe is quick to prepare and perfect for brunch, lunch, or a light supper. It’s a sustainable, flavour-packed meal that’s both comforting and sophisticated.

Ingredients

Serves 2
3 new potatoes
4 tbsp sour cream mixed with 1 tsp lemon juice and zest
4 tosp All Dressed Up, Everyday House
Xl tin Sea Sisters Smoked Trout
2 soft boiled eggs, halved
1 tbsp of Perello capers, rinsed dill fronds to garnish

Method
• Cook the potatoes until a fork goes through the largest potato with ease. Once they are cooked, halve and cover with the everyday house and set aside

• Meanwhile boil your eggs, for a soft boiled egg: once your water has reached a roiling boil add two large eggs for 6 minutes.

• Mix the sour cream with lemon juice, zest and season with salt and peppers

• Once all your components are ready its just a case of putting it all together

• Start by spooning the sour cream over 2 plates, then top the potatoes, trout, eggs and garnish with capers and dill

Notes: Serve these with a glass of English sparkling wine