Giant Crumpets with Sea Sisters Smoked Trout, Crème Fraîche & Poached Eggs

Start your Christmas morning in style with this luxurious festive breakfast recipe featuring Sea Sisters Smoked Rainbow Trout. Served on giant crumpets, with a dollop of silky crème fraîche, perfectly poached eggs, and tangy dill pickles, it’s a guaranteed crowd-pleaser. Whether you’re hosting a holiday brunch or enjoying a quiet moment with family, this smoked trout breakfast recipe brings together simple ingredients for a truly indulgent start to the day. Ideal for those seeking quick and easy brunch ideas with a touch of British flair.

Ingredients
Serves 2:
2 giant crumpets (homemade or shop brought)
4 tbsp crème fraîche
2 tsp lemon zest
X1 tin @seasistersuk Sisters Smoked Rainbow Trout
6 slices of dill pickles
2 poached eggs

Method
In a mixing bowl, combine the crème fraîche with the lemon zest of 1 lemon and 1 teaspoon of lemon juice
Season with salt and pepper to taste.
Top the crumpets with the crème fraîche mix, poached egg, smoked salmon, dill pickles and fresh dill to garnish

Notes:
Serve these with a Bloody Mary for that ultimate weekend brunch