Festive Smoked Oak Trout Canapés: A Christmas Party Essential
Add a touch of elegance to your Christmas celebrations with these Smoked Oak Trout Canapés, showcasing the rich, smoky flavour of Sea Sisters' hand-preserved trout. These bitesize wonders are ideal as a festive nibble or an impressive starter to kick off your Christmas spread.
Whether you're hosting a festive drinks party or enjoying a relaxed breakfast on Boxing Day, these canapés are quick to prepare and guaranteed to delight. Made by Sea Sisters, a West Dorset craft cannery, they embody the best of British at Christmas.
Ingredients
16 @coolchileco mini tostadas
180g cream cheese
1 unwaxed lemon
XI tin @seasistersuk Sisters Smoked Rainbow Trout
3 tbsp of Perello capers, rinsed
dill fronds to garnish
Method
In a mixing bowl, combine the cream cheese with the lemon zest of 1 lemon and 1 teaspoon of lemon juice.
Season with salt and pepper to taste.
Top the tostadas with 2 tsp of cheese mix per tostadas and top with smoked trout, capers and dill fronds
