Spicy Paloma – The Ultimate Refreshing Cocktail

A Paloma is everything a good cocktail should be—refreshing, citrusy, and perfectly balanced. While the classic version is already a favourite, adding a little heat takes it to the next level. The combination of smooth tequila, tart grapefruit, and a hint of spice creates a drink that is both invigorating and exciting.

A Spicy Paloma is the perfect cocktail for summer evenings, barbecues, or casual get-togethers. It’s light, crisp, and incredibly easy to make, whether you’re mixing a single drink or a large jug for guests. The heat comes from fresh jalapeño slices or a touch of chilli salt on the rim, complementing the bright citrus flavours without overpowering them.

This cocktail is a great alternative to a Margarita if you prefer something a little lighter but still full of flavour. Whether you serve it on the rocks or in a chilled glass, a Spicy Paloma is guaranteed to be a hit.

Spicy Paloma Recipe

Ingredients (Serves 1)

  • 50ml tequila (Blanco for a fresh taste, Reposado for a smooth finish)

  • 100ml fresh grapefruit juice

  • 15ml agave syrup or simple syrup (adjust to taste)

  • Juice of half a lime

  • 2-3 slices fresh jalapeño (adjust for spice level)

  • Splash of soda water, to taste

  • Ice

  • Lime / Salt or chilli salt for the rim (optional)

  • Grapefruit wedge for garnish

Method

  • If using salt or chilli salt, run a lime wedge around the rim of a glass and dip it into the salt.

  • Fill the glass with ice and add the jalapeño slices.

  • Pour in the tequila, grapefruit juice, lime juice, and agave syrup.

  • Stir well, then top with soda water.

  • Garnish with a grapefruit wedge and enjoy.

Faq’s

What makes a Paloma spicy?

A Spicy Paloma gets its heat from fresh jalapeño slices or a chilli salt rim. The spice level can be adjusted by adding more or fewer jalapeño slices.

What type of tequila is best for a Spicy Paloma?

Blanco tequila gives a fresh and crisp taste, while Reposado tequila adds a slightly oaky, smooth finish. Both work well depending on preference.

Can I make a Spicy Paloma in a jug for a party?

Yes, simply multiply the ingredients by four or six, mix in a large jug, and let guests pour their own over ice and top up with soda when needed.

Is a Paloma stronger than a Margarita?

A Paloma is slightly lighter as it includes soda water, making it more refreshing and sessionable compared to a Margarita.

What are the best food pairings for a Spicy Paloma?

This cocktail pairs well with tacos, grilled seafood, fresh ceviche, and spicy dishes that balance the citrus and heat.

Can I use grapefruit soda instead of fresh grapefruit juice?

Yes, tequila and grapefruit soda work well together. Adjust to taste with some fresh lime for balance.

Previous
Previous

Espresso Martini – A Coffee Lover’s Cocktail

Next
Next

Classic Margarita Pitcher– The Perfect Hosting Cocktail