Chipotle in Adobo - Cool Chile Co
Cool Chile Chipotle in Adobo | Smoky Mexican Chilli Paste
Cool Chile Chipotle in Adobo is a rich, smoky, and tangy paste made from chipotle chillies and tomato, creating a deep, complex flavour with a moderate heat level. A true store cupboard staple, this versatile paste adds boldness to marinades, stews, sauces, and dips, making it an essential ingredient for authentic Mexican cooking.
The slow-smoked chipotle chillies provide warmth and smokiness, while the adobo sauce -a blend of tomatoes, vinegar, and spices - adds a tangy depth that enhances a variety of dishes. Whether used as a marinade for meats, stirred into soups, or blended into dressings, it delivers instant flavour with minimal effort.
perfect for hosting, staycations, or a midweek meal.
How to Use
Stir into stews, soups, or chilli for a smoky, spicy depth
Blend into marinades for chicken, pork, or tofu before grilling
Use as a base for homemade BBQ sauce, taco fillings, or salsas
Mix with mayonnaise or sour cream for a smoky chipotle dip
Spread onto burgers or sandwiches for an extra flavour kick
Add a spoonful to roasted vegetables or bean dishes for warmth and richness
1 tbsp paste = 1 whole chipotle in adobo
Chipotle chillies (48%), water, cider vinegar, concentrated tomato paste (7%), salt, sugar, onion, acetic acid
Nutritional Information
Per 100 grams: Energy 13.4 kcal/56.5 kJ / Fats: 0 g (of which saturated: 0 g) / Carbohydrates: 2.5 g (of which sugar: 1.5g) / Protein: 0 g / Salt: 2.8 g
Storage and Preparation
Store in a cool and dry place. Once opened, refrigerate and use within 4 weeks. Avoid exposure to light.
Allergy Advice
Made in a factory that handles nuts, peanuts and sesame
Chipotle (chi-poht-lay) chillies are made by smoke-drying jalapenos.
What makes Cool Chile Chipotle in Adobo special?
Cool Chile Chipotle in Adobo is a rich, smoky, and tangy paste made from chipotle chillies and tomato, creating a deep, complex flavour with a moderate heat level. A true store cupboard staple, this versatile paste adds boldness to marinades, stews, sauces, and dips, making it an essential ingredient for authentic Mexican cooking.
How spicy is chipotle in adobo?
It has a moderate heat level, balanced by the tangy tomato adobo sauce. You can adjust the spice by using more or less in your dishes.
How much should I use in a recipe?
Start with a teaspoon and adjust to taste—chipotle in adobo is concentrated and delivers a strong, smoky heat.
Can I use this as a marinade?
Yes! It works beautifully as a marinade for meats, tofu, or vegetables, adding depth and smokiness before grilling or roasting.
What dishes pair best with chipotle in adobo?
It’s ideal for tacos, BBQ sauces, soups, chilli, salsas, and even as a smoky kick in pasta sauces or stir-fries.
Does this need to be refrigerated?
Yes, once opened, store in the fridge and use within a few weeks. You can also freeze portions for longer storage.
Is this suitable for vegetarian and vegan cooking?
Yes, it’s completely plant-based and a great way to add umami-rich smokiness to meat-free dishes.
Click here for delivery information
Cool Chile Chipotle in Adobo | Smoky Mexican Chilli Paste
Cool Chile Chipotle in Adobo is a rich, smoky, and tangy paste made from chipotle chillies and tomato, creating a deep, complex flavour with a moderate heat level. A true store cupboard staple, this versatile paste adds boldness to marinades, stews, sauces, and dips, making it an essential ingredient for authentic Mexican cooking.
The slow-smoked chipotle chillies provide warmth and smokiness, while the adobo sauce -a blend of tomatoes, vinegar, and spices - adds a tangy depth that enhances a variety of dishes. Whether used as a marinade for meats, stirred into soups, or blended into dressings, it delivers instant flavour with minimal effort.
perfect for hosting, staycations, or a midweek meal.
How to Use
Stir into stews, soups, or chilli for a smoky, spicy depth
Blend into marinades for chicken, pork, or tofu before grilling
Use as a base for homemade BBQ sauce, taco fillings, or salsas
Mix with mayonnaise or sour cream for a smoky chipotle dip
Spread onto burgers or sandwiches for an extra flavour kick
Add a spoonful to roasted vegetables or bean dishes for warmth and richness
1 tbsp paste = 1 whole chipotle in adobo
Chipotle chillies (48%), water, cider vinegar, concentrated tomato paste (7%), salt, sugar, onion, acetic acid
Nutritional Information
Per 100 grams: Energy 13.4 kcal/56.5 kJ / Fats: 0 g (of which saturated: 0 g) / Carbohydrates: 2.5 g (of which sugar: 1.5g) / Protein: 0 g / Salt: 2.8 g
Storage and Preparation
Store in a cool and dry place. Once opened, refrigerate and use within 4 weeks. Avoid exposure to light.
Allergy Advice
Made in a factory that handles nuts, peanuts and sesame
Chipotle (chi-poht-lay) chillies are made by smoke-drying jalapenos.
What makes Cool Chile Chipotle in Adobo special?
Cool Chile Chipotle in Adobo is a rich, smoky, and tangy paste made from chipotle chillies and tomato, creating a deep, complex flavour with a moderate heat level. A true store cupboard staple, this versatile paste adds boldness to marinades, stews, sauces, and dips, making it an essential ingredient for authentic Mexican cooking.
How spicy is chipotle in adobo?
It has a moderate heat level, balanced by the tangy tomato adobo sauce. You can adjust the spice by using more or less in your dishes.
How much should I use in a recipe?
Start with a teaspoon and adjust to taste—chipotle in adobo is concentrated and delivers a strong, smoky heat.
Can I use this as a marinade?
Yes! It works beautifully as a marinade for meats, tofu, or vegetables, adding depth and smokiness before grilling or roasting.
What dishes pair best with chipotle in adobo?
It’s ideal for tacos, BBQ sauces, soups, chilli, salsas, and even as a smoky kick in pasta sauces or stir-fries.
Does this need to be refrigerated?
Yes, once opened, store in the fridge and use within a few weeks. You can also freeze portions for longer storage.
Is this suitable for vegetarian and vegan cooking?
Yes, it’s completely plant-based and a great way to add umami-rich smokiness to meat-free dishes.
Click here for delivery information
Cool Chile Chipotle in Adobo | Smoky Mexican Chilli Paste
Cool Chile Chipotle in Adobo is a rich, smoky, and tangy paste made from chipotle chillies and tomato, creating a deep, complex flavour with a moderate heat level. A true store cupboard staple, this versatile paste adds boldness to marinades, stews, sauces, and dips, making it an essential ingredient for authentic Mexican cooking.
The slow-smoked chipotle chillies provide warmth and smokiness, while the adobo sauce -a blend of tomatoes, vinegar, and spices - adds a tangy depth that enhances a variety of dishes. Whether used as a marinade for meats, stirred into soups, or blended into dressings, it delivers instant flavour with minimal effort.
perfect for hosting, staycations, or a midweek meal.
How to Use
Stir into stews, soups, or chilli for a smoky, spicy depth
Blend into marinades for chicken, pork, or tofu before grilling
Use as a base for homemade BBQ sauce, taco fillings, or salsas
Mix with mayonnaise or sour cream for a smoky chipotle dip
Spread onto burgers or sandwiches for an extra flavour kick
Add a spoonful to roasted vegetables or bean dishes for warmth and richness
1 tbsp paste = 1 whole chipotle in adobo
Chipotle chillies (48%), water, cider vinegar, concentrated tomato paste (7%), salt, sugar, onion, acetic acid
Nutritional Information
Per 100 grams: Energy 13.4 kcal/56.5 kJ / Fats: 0 g (of which saturated: 0 g) / Carbohydrates: 2.5 g (of which sugar: 1.5g) / Protein: 0 g / Salt: 2.8 g
Storage and Preparation
Store in a cool and dry place. Once opened, refrigerate and use within 4 weeks. Avoid exposure to light.
Allergy Advice
Made in a factory that handles nuts, peanuts and sesame
Chipotle (chi-poht-lay) chillies are made by smoke-drying jalapenos.
What makes Cool Chile Chipotle in Adobo special?
Cool Chile Chipotle in Adobo is a rich, smoky, and tangy paste made from chipotle chillies and tomato, creating a deep, complex flavour with a moderate heat level. A true store cupboard staple, this versatile paste adds boldness to marinades, stews, sauces, and dips, making it an essential ingredient for authentic Mexican cooking.
How spicy is chipotle in adobo?
It has a moderate heat level, balanced by the tangy tomato adobo sauce. You can adjust the spice by using more or less in your dishes.
How much should I use in a recipe?
Start with a teaspoon and adjust to taste—chipotle in adobo is concentrated and delivers a strong, smoky heat.
Can I use this as a marinade?
Yes! It works beautifully as a marinade for meats, tofu, or vegetables, adding depth and smokiness before grilling or roasting.
What dishes pair best with chipotle in adobo?
It’s ideal for tacos, BBQ sauces, soups, chilli, salsas, and even as a smoky kick in pasta sauces or stir-fries.
Does this need to be refrigerated?
Yes, once opened, store in the fridge and use within a few weeks. You can also freeze portions for longer storage.
Is this suitable for vegetarian and vegan cooking?
Yes, it’s completely plant-based and a great way to add umami-rich smokiness to meat-free dishes.
Click here for delivery information
Disclaimer
At Peak & The Pantry, we provide product details to help you make informed choices and enjoy your shopping experience. While we strive to ensure accuracy, we always recommend checking the packaging and label before use, as ingredients and product information may change over time.
