Gymkhana Fine Foods - Classic Tandoori Marinade
Gymkhana Classic Tandoori Marinade – Michelin-Star Flavour at Home
Peak & The Pantry is proud to offer the Gymkhana Classic Tandoori Marinade, a signature creation from the renowned Michelin-starred Gymkhana kitchen. Inspired by the legendary flavours of India’s elite club culture, this marinade is crafted with premium Kashmiri chillies, garam masala, and mustard oil, delivering an authentic and deeply aromatic experience.
Perfect for grilling, roasting, and barbecuing, this restaurant-quality marinade elevates home-cooked meals with bold, spiced warmth and a vibrant colour. Whether preparing a Saturday night feast, hosting a family meal, or looking for the perfect foodie gift, this marinade brings Michelin-level depth to any dish.
How to Use
Marinate chicken, lamb, seafood, or vegetables for at least 2 hours (overnight for a deeper flavour).
Grill or roast for an authentic tandoori finish.
Mix with yoghurt for a milder, creamy marinade.
Stir into sauces to create a quick, flavour-packed curry.
A simple curry hack that transforms your dishes into a Michelin-starred experience.
Natural Yoghurt, Water, White Wine Vinegar, Garlic, Ginger, Mustard Oil, Whole Kashmiri Chillies, Vegetable Oil, Deggi Mirch, Salt, Garam Masala, Sugar, Kasoori Methi, Cornflour
Allergens: Mustard, Dairy
200ml / 4-6 Servings
What is the Gymkhana Classic Tandoori Marinade?
A signature marinade from the Michelin-starred Gymkhana kitchen.
Made with premium Kashmiri chillies, garam masala, and mustard oil.
Designed for barbecuing, roasting, and grilling.
How spicy is this marinade?
Made with Kashmiri chillies, which provide rich colour and mild, balanced heat.
It delivers bold flavour rather than overwhelming spiciness.
What can I use this marinade for?
Tandoori chicken – Classic and flavourful.
Paneer or vegetable skewers – Perfect for a vegetarian dish.
Lamb chops or prawns – Ideal for the grill.
Mixed into a tomato-based sauce – A shortcut to a rich, spiced curry.
Does it contain any artificial ingredients or preservatives?
No, this marinade is made with natural, high-quality ingredients.
No artificial colours, flavours, or preservatives.
Is this a good gift for food lovers?
Yes, this makes a fantastic gift for curry enthusiasts, barbecue lovers, and home cooks.
A perfect addition to an authentic curry gift set
Check here for delivery information
Gymkhana Classic Tandoori Marinade – Michelin-Star Flavour at Home
Peak & The Pantry is proud to offer the Gymkhana Classic Tandoori Marinade, a signature creation from the renowned Michelin-starred Gymkhana kitchen. Inspired by the legendary flavours of India’s elite club culture, this marinade is crafted with premium Kashmiri chillies, garam masala, and mustard oil, delivering an authentic and deeply aromatic experience.
Perfect for grilling, roasting, and barbecuing, this restaurant-quality marinade elevates home-cooked meals with bold, spiced warmth and a vibrant colour. Whether preparing a Saturday night feast, hosting a family meal, or looking for the perfect foodie gift, this marinade brings Michelin-level depth to any dish.
How to Use
Marinate chicken, lamb, seafood, or vegetables for at least 2 hours (overnight for a deeper flavour).
Grill or roast for an authentic tandoori finish.
Mix with yoghurt for a milder, creamy marinade.
Stir into sauces to create a quick, flavour-packed curry.
A simple curry hack that transforms your dishes into a Michelin-starred experience.
Natural Yoghurt, Water, White Wine Vinegar, Garlic, Ginger, Mustard Oil, Whole Kashmiri Chillies, Vegetable Oil, Deggi Mirch, Salt, Garam Masala, Sugar, Kasoori Methi, Cornflour
Allergens: Mustard, Dairy
200ml / 4-6 Servings
What is the Gymkhana Classic Tandoori Marinade?
A signature marinade from the Michelin-starred Gymkhana kitchen.
Made with premium Kashmiri chillies, garam masala, and mustard oil.
Designed for barbecuing, roasting, and grilling.
How spicy is this marinade?
Made with Kashmiri chillies, which provide rich colour and mild, balanced heat.
It delivers bold flavour rather than overwhelming spiciness.
What can I use this marinade for?
Tandoori chicken – Classic and flavourful.
Paneer or vegetable skewers – Perfect for a vegetarian dish.
Lamb chops or prawns – Ideal for the grill.
Mixed into a tomato-based sauce – A shortcut to a rich, spiced curry.
Does it contain any artificial ingredients or preservatives?
No, this marinade is made with natural, high-quality ingredients.
No artificial colours, flavours, or preservatives.
Is this a good gift for food lovers?
Yes, this makes a fantastic gift for curry enthusiasts, barbecue lovers, and home cooks.
A perfect addition to an authentic curry gift set
Check here for delivery information
Gymkhana Classic Tandoori Marinade – Michelin-Star Flavour at Home
Peak & The Pantry is proud to offer the Gymkhana Classic Tandoori Marinade, a signature creation from the renowned Michelin-starred Gymkhana kitchen. Inspired by the legendary flavours of India’s elite club culture, this marinade is crafted with premium Kashmiri chillies, garam masala, and mustard oil, delivering an authentic and deeply aromatic experience.
Perfect for grilling, roasting, and barbecuing, this restaurant-quality marinade elevates home-cooked meals with bold, spiced warmth and a vibrant colour. Whether preparing a Saturday night feast, hosting a family meal, or looking for the perfect foodie gift, this marinade brings Michelin-level depth to any dish.
How to Use
Marinate chicken, lamb, seafood, or vegetables for at least 2 hours (overnight for a deeper flavour).
Grill or roast for an authentic tandoori finish.
Mix with yoghurt for a milder, creamy marinade.
Stir into sauces to create a quick, flavour-packed curry.
A simple curry hack that transforms your dishes into a Michelin-starred experience.
Natural Yoghurt, Water, White Wine Vinegar, Garlic, Ginger, Mustard Oil, Whole Kashmiri Chillies, Vegetable Oil, Deggi Mirch, Salt, Garam Masala, Sugar, Kasoori Methi, Cornflour
Allergens: Mustard, Dairy
200ml / 4-6 Servings
What is the Gymkhana Classic Tandoori Marinade?
A signature marinade from the Michelin-starred Gymkhana kitchen.
Made with premium Kashmiri chillies, garam masala, and mustard oil.
Designed for barbecuing, roasting, and grilling.
How spicy is this marinade?
Made with Kashmiri chillies, which provide rich colour and mild, balanced heat.
It delivers bold flavour rather than overwhelming spiciness.
What can I use this marinade for?
Tandoori chicken – Classic and flavourful.
Paneer or vegetable skewers – Perfect for a vegetarian dish.
Lamb chops or prawns – Ideal for the grill.
Mixed into a tomato-based sauce – A shortcut to a rich, spiced curry.
Does it contain any artificial ingredients or preservatives?
No, this marinade is made with natural, high-quality ingredients.
No artificial colours, flavours, or preservatives.
Is this a good gift for food lovers?
Yes, this makes a fantastic gift for curry enthusiasts, barbecue lovers, and home cooks.
A perfect addition to an authentic curry gift set
Check here for delivery information
Disclaimer
At Peak & The Pantry, we provide product details to help you make informed choices and enjoy your shopping experience. While we strive to ensure accuracy, we always recommend checking the packaging and label before use, as ingredients and product information may change over time.
