Cool Chile Chipotle Meco Flakes 40g
Chile Chipotle, a moderately spicy jalapeño chili, is smoke-dried to perfection. These chewy, nugget-shaped flakes are created from whole chipotle chilies, carefully deseeded and diced.
These small, thick-fleshed chipotle chilies are among the most beloved and renowned Mexican chili varieties. Their distinctive smoky flavour pairs exceptionally well with slow-cooked dishes of any kind.
Storage and Preparation
Simply sprinkle the Chile Chipotle flakes into the pot during cooking. Alternatively, you can toast the diced chilli briefly in a dry pan to release its flavours, then soak it in hot water for 10 minutes before puréeing with some of the soaking liquid.
Store in a cool and dry place. Avoid exposure to light.
Chile Chipotle, a moderately spicy jalapeño chili, is smoke-dried to perfection. These chewy, nugget-shaped flakes are created from whole chipotle chilies, carefully deseeded and diced.
These small, thick-fleshed chipotle chilies are among the most beloved and renowned Mexican chili varieties. Their distinctive smoky flavour pairs exceptionally well with slow-cooked dishes of any kind.
Storage and Preparation
Simply sprinkle the Chile Chipotle flakes into the pot during cooking. Alternatively, you can toast the diced chilli briefly in a dry pan to release its flavours, then soak it in hot water for 10 minutes before puréeing with some of the soaking liquid.
Store in a cool and dry place. Avoid exposure to light.
Chile Chipotle, a moderately spicy jalapeño chili, is smoke-dried to perfection. These chewy, nugget-shaped flakes are created from whole chipotle chilies, carefully deseeded and diced.
These small, thick-fleshed chipotle chilies are among the most beloved and renowned Mexican chili varieties. Their distinctive smoky flavour pairs exceptionally well with slow-cooked dishes of any kind.
Storage and Preparation
Simply sprinkle the Chile Chipotle flakes into the pot during cooking. Alternatively, you can toast the diced chilli briefly in a dry pan to release its flavours, then soak it in hot water for 10 minutes before puréeing with some of the soaking liquid.
Store in a cool and dry place. Avoid exposure to light.
