Nduja 110g
Traditional Italian Nduja – Rich, Spicy and Full of Flavour
A staple of Calabrian cuisine, nduja is a spicy, spreadable salami made with pork and chilli peppers, delivering a deep, smoky heat. Its soft texture and intense flavour make it an easy way to add depth to a variety of dishes.
Made using traditional methods, this nduja is free from additives, preservatives, and colourants, ensuring an authentic and natural taste. Whether spread onto warm sourdough, stirred into a pasta sauce, or used as a pizza topping, it brings a fiery kick to any meal.
How to use Nduja
Melt into pasta sauces – Stir nduja into a rich tomato sauce for a bold, spicy twist.
Drizzle with honey – The fiery heat of nduja is beautifully balanced by a drizzle of honey. Spread it on warm sourdough toast and finish with a touch of honey for a sweet-spicy contrast.
Upgrade your pizza – Dot nduja onto a freshly baked pizza for an instant boost of flavour. Let it melt slightly for a rich, smoky heat.
Mix into butter – Combine with softened butter and spread over grilled meats, roasted vegetables, or corn on the cob.
Pork fat 42%, pork meat 30%, Calabrian chilli, olive oil, salt
Product Claims:
No artificial colours or flavours, palm oil-free, sugar-free, gluten-free
Made In:
Italy
What is nduja?
Nduja is a soft, spicy, spreadable salami from Calabria, Italy. Made with pork and chilli peppers, it has a rich umami flavour with a smoky heat.
How do you use nduja?
Nduja is highly versatile. It can be spread on bread, used as a pizza topping, stirred into pasta sauces, or melted into stews and risottos for extra depth of flavour.
How spicy is nduja?
Nduja has a warming heat from the Calabrian chilli peppers, but the richness of the pork balances it, making it bold without being overpowering.
Does nduja need to be cooked?
No, nduja is ready to eat and can be spread straight onto bread or crackers. It also works well when cooked, melting beautifully into sauces and hot dishes.
How should I store nduja?
Store in a cool, dry place before opening. Once opened, keep refrigerated and consume within a few weeks.
Is nduja suitable for vegetarians?
No, nduja is a pork-based salami and is not suitable for vegetarian diets.
Click for delivery information
Traditional Italian Nduja – Rich, Spicy and Full of Flavour
A staple of Calabrian cuisine, nduja is a spicy, spreadable salami made with pork and chilli peppers, delivering a deep, smoky heat. Its soft texture and intense flavour make it an easy way to add depth to a variety of dishes.
Made using traditional methods, this nduja is free from additives, preservatives, and colourants, ensuring an authentic and natural taste. Whether spread onto warm sourdough, stirred into a pasta sauce, or used as a pizza topping, it brings a fiery kick to any meal.
How to use Nduja
Melt into pasta sauces – Stir nduja into a rich tomato sauce for a bold, spicy twist.
Drizzle with honey – The fiery heat of nduja is beautifully balanced by a drizzle of honey. Spread it on warm sourdough toast and finish with a touch of honey for a sweet-spicy contrast.
Upgrade your pizza – Dot nduja onto a freshly baked pizza for an instant boost of flavour. Let it melt slightly for a rich, smoky heat.
Mix into butter – Combine with softened butter and spread over grilled meats, roasted vegetables, or corn on the cob.
Pork fat 42%, pork meat 30%, Calabrian chilli, olive oil, salt
Product Claims:
No artificial colours or flavours, palm oil-free, sugar-free, gluten-free
Made In:
Italy
What is nduja?
Nduja is a soft, spicy, spreadable salami from Calabria, Italy. Made with pork and chilli peppers, it has a rich umami flavour with a smoky heat.
How do you use nduja?
Nduja is highly versatile. It can be spread on bread, used as a pizza topping, stirred into pasta sauces, or melted into stews and risottos for extra depth of flavour.
How spicy is nduja?
Nduja has a warming heat from the Calabrian chilli peppers, but the richness of the pork balances it, making it bold without being overpowering.
Does nduja need to be cooked?
No, nduja is ready to eat and can be spread straight onto bread or crackers. It also works well when cooked, melting beautifully into sauces and hot dishes.
How should I store nduja?
Store in a cool, dry place before opening. Once opened, keep refrigerated and consume within a few weeks.
Is nduja suitable for vegetarians?
No, nduja is a pork-based salami and is not suitable for vegetarian diets.
Click for delivery information
Traditional Italian Nduja – Rich, Spicy and Full of Flavour
A staple of Calabrian cuisine, nduja is a spicy, spreadable salami made with pork and chilli peppers, delivering a deep, smoky heat. Its soft texture and intense flavour make it an easy way to add depth to a variety of dishes.
Made using traditional methods, this nduja is free from additives, preservatives, and colourants, ensuring an authentic and natural taste. Whether spread onto warm sourdough, stirred into a pasta sauce, or used as a pizza topping, it brings a fiery kick to any meal.
How to use Nduja
Melt into pasta sauces – Stir nduja into a rich tomato sauce for a bold, spicy twist.
Drizzle with honey – The fiery heat of nduja is beautifully balanced by a drizzle of honey. Spread it on warm sourdough toast and finish with a touch of honey for a sweet-spicy contrast.
Upgrade your pizza – Dot nduja onto a freshly baked pizza for an instant boost of flavour. Let it melt slightly for a rich, smoky heat.
Mix into butter – Combine with softened butter and spread over grilled meats, roasted vegetables, or corn on the cob.
Pork fat 42%, pork meat 30%, Calabrian chilli, olive oil, salt
Product Claims:
No artificial colours or flavours, palm oil-free, sugar-free, gluten-free
Made In:
Italy
What is nduja?
Nduja is a soft, spicy, spreadable salami from Calabria, Italy. Made with pork and chilli peppers, it has a rich umami flavour with a smoky heat.
How do you use nduja?
Nduja is highly versatile. It can be spread on bread, used as a pizza topping, stirred into pasta sauces, or melted into stews and risottos for extra depth of flavour.
How spicy is nduja?
Nduja has a warming heat from the Calabrian chilli peppers, but the richness of the pork balances it, making it bold without being overpowering.
Does nduja need to be cooked?
No, nduja is ready to eat and can be spread straight onto bread or crackers. It also works well when cooked, melting beautifully into sauces and hot dishes.
How should I store nduja?
Store in a cool, dry place before opening. Once opened, keep refrigerated and consume within a few weeks.
Is nduja suitable for vegetarians?
No, nduja is a pork-based salami and is not suitable for vegetarian diets.
Click for delivery information
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