Umajaa Single Origin Kidichi Black Pepper 50g
Giving earthy and citrusy aromas, this single origin black pepper is grown completely organically by our partner small-hold farmer in the Kidichi village.
This black pepper originates from what were once the private spice gardens of the inaugural Sultan Seyyid Said. However, the land has since been subdivided among numerous smallholder farmers.
The pepper remains on the vine until the initial fruits display a vibrant orange hue, at which point it is meticulously hand-harvested and naturally sun-dried. This pepper genuinely reflects the unique characteristics of the forest it calls home, free from the constraints of monoculture.
A kitchen essential, this black pepper exudes a delightful blend of zesty citrus notes against a robust earthy backdrop. It pairs seamlessly with bold flavours, whether you're preparing a classic steak au poivre or a de
flavour notes:
Citrus - Earthy - Forest
Giving earthy and citrusy aromas, this single origin black pepper is grown completely organically by our partner small-hold farmer in the Kidichi village.
This black pepper originates from what were once the private spice gardens of the inaugural Sultan Seyyid Said. However, the land has since been subdivided among numerous smallholder farmers.
The pepper remains on the vine until the initial fruits display a vibrant orange hue, at which point it is meticulously hand-harvested and naturally sun-dried. This pepper genuinely reflects the unique characteristics of the forest it calls home, free from the constraints of monoculture.
A kitchen essential, this black pepper exudes a delightful blend of zesty citrus notes against a robust earthy backdrop. It pairs seamlessly with bold flavours, whether you're preparing a classic steak au poivre or a de
flavour notes:
Citrus - Earthy - Forest
Giving earthy and citrusy aromas, this single origin black pepper is grown completely organically by our partner small-hold farmer in the Kidichi village.
This black pepper originates from what were once the private spice gardens of the inaugural Sultan Seyyid Said. However, the land has since been subdivided among numerous smallholder farmers.
The pepper remains on the vine until the initial fruits display a vibrant orange hue, at which point it is meticulously hand-harvested and naturally sun-dried. This pepper genuinely reflects the unique characteristics of the forest it calls home, free from the constraints of monoculture.
A kitchen essential, this black pepper exudes a delightful blend of zesty citrus notes against a robust earthy backdrop. It pairs seamlessly with bold flavours, whether you're preparing a classic steak au poivre or a de
flavour notes:
Citrus - Earthy - Forest
