Dried Mexican Chillies - Cool Chile Co
Dried Mexican Chillies | Essential Workhorse Chillies from Cool Chile Co
Chile Ancho, Guajillo, and Chipotle are the most widely used dried chillies in Mexico, forming the backbone of countless everyday recipes. These versatile chillies add depth, warmth, and complexity to sauces, stews, and marinades, making them essential for any Mexican pantry.
Authentic Mexican flavour – Used in traditional dishes across Mexico.
Versatile & balanced – Use individually or combine for complex, flavourful sauces.
Essential for Mexican cooking – Perfect for mole, enchiladas, chilaquiles, and more.
How to Use
Carne con chile – Blend into a rich sauce for slow-cooked beef or pork.
Red mole – Combine with nuts, spices, and chocolate for a velvety, complex mole sauce.
Enchiladas – Make a bold and flavourful enchilada sauce.
Chilaquiles – Add depth to this classic breakfast dish with a smoky, spicy sauce.
Deluxe huevos rancheros – Create a rich tomato and chilli sauce for a next-level breakfast.
Marinades – Rehydrate and blend into marinades for grilled meats or vegetables.
Salsas – Infuse into homemade salsas for an authentic Mexican touch.
Chile Ancho 30g (approx. 2) - Heat scale 3/10
Wrinkly, mahogany red ancho chillies have a sweet fruity, earthy flavour.Chile Chipotle 10g (approx. 3) - Heat scale 7/10
Wrinkly, cranberry red chipotle chillies have a smoky tobacco flavour.Chile Guajillo 20g (approx. 3) - Heat scale 3/10
Smooth, brick red guajillo chillies have a bright tannic green tea flavour.
Allergy Advice
Packed in a factory that handles nuts, peanuts and sesame.
What makes these chillies special?
These three chillies—Ancho, Guajillo, and Chipotle—are the backbone of Mexican cooking. They provide a perfect balance of sweetness, fruitiness, and smokiness, making them incredibly versatile.
Are they very spicy?
Each chilli has a different heat level:
Ancho – Mild, with a raisin-like sweetness.
Guajillo – Medium heat, with bright, tangy notes.
Chipotle – Smoky and medium-hot, perfect for deep flavour.
How should I store dried chillies?
Keep them in an airtight container in a cool, dark place to maintain freshness.
Click here for delivery information
Dried Mexican Chillies | Essential Workhorse Chillies from Cool Chile Co
Chile Ancho, Guajillo, and Chipotle are the most widely used dried chillies in Mexico, forming the backbone of countless everyday recipes. These versatile chillies add depth, warmth, and complexity to sauces, stews, and marinades, making them essential for any Mexican pantry.
Authentic Mexican flavour – Used in traditional dishes across Mexico.
Versatile & balanced – Use individually or combine for complex, flavourful sauces.
Essential for Mexican cooking – Perfect for mole, enchiladas, chilaquiles, and more.
How to Use
Carne con chile – Blend into a rich sauce for slow-cooked beef or pork.
Red mole – Combine with nuts, spices, and chocolate for a velvety, complex mole sauce.
Enchiladas – Make a bold and flavourful enchilada sauce.
Chilaquiles – Add depth to this classic breakfast dish with a smoky, spicy sauce.
Deluxe huevos rancheros – Create a rich tomato and chilli sauce for a next-level breakfast.
Marinades – Rehydrate and blend into marinades for grilled meats or vegetables.
Salsas – Infuse into homemade salsas for an authentic Mexican touch.
Chile Ancho 30g (approx. 2) - Heat scale 3/10
Wrinkly, mahogany red ancho chillies have a sweet fruity, earthy flavour.Chile Chipotle 10g (approx. 3) - Heat scale 7/10
Wrinkly, cranberry red chipotle chillies have a smoky tobacco flavour.Chile Guajillo 20g (approx. 3) - Heat scale 3/10
Smooth, brick red guajillo chillies have a bright tannic green tea flavour.
Allergy Advice
Packed in a factory that handles nuts, peanuts and sesame.
What makes these chillies special?
These three chillies—Ancho, Guajillo, and Chipotle—are the backbone of Mexican cooking. They provide a perfect balance of sweetness, fruitiness, and smokiness, making them incredibly versatile.
Are they very spicy?
Each chilli has a different heat level:
Ancho – Mild, with a raisin-like sweetness.
Guajillo – Medium heat, with bright, tangy notes.
Chipotle – Smoky and medium-hot, perfect for deep flavour.
How should I store dried chillies?
Keep them in an airtight container in a cool, dark place to maintain freshness.
Click here for delivery information
Dried Mexican Chillies | Essential Workhorse Chillies from Cool Chile Co
Chile Ancho, Guajillo, and Chipotle are the most widely used dried chillies in Mexico, forming the backbone of countless everyday recipes. These versatile chillies add depth, warmth, and complexity to sauces, stews, and marinades, making them essential for any Mexican pantry.
Authentic Mexican flavour – Used in traditional dishes across Mexico.
Versatile & balanced – Use individually or combine for complex, flavourful sauces.
Essential for Mexican cooking – Perfect for mole, enchiladas, chilaquiles, and more.
How to Use
Carne con chile – Blend into a rich sauce for slow-cooked beef or pork.
Red mole – Combine with nuts, spices, and chocolate for a velvety, complex mole sauce.
Enchiladas – Make a bold and flavourful enchilada sauce.
Chilaquiles – Add depth to this classic breakfast dish with a smoky, spicy sauce.
Deluxe huevos rancheros – Create a rich tomato and chilli sauce for a next-level breakfast.
Marinades – Rehydrate and blend into marinades for grilled meats or vegetables.
Salsas – Infuse into homemade salsas for an authentic Mexican touch.
Chile Ancho 30g (approx. 2) - Heat scale 3/10
Wrinkly, mahogany red ancho chillies have a sweet fruity, earthy flavour.Chile Chipotle 10g (approx. 3) - Heat scale 7/10
Wrinkly, cranberry red chipotle chillies have a smoky tobacco flavour.Chile Guajillo 20g (approx. 3) - Heat scale 3/10
Smooth, brick red guajillo chillies have a bright tannic green tea flavour.
Allergy Advice
Packed in a factory that handles nuts, peanuts and sesame.
What makes these chillies special?
These three chillies—Ancho, Guajillo, and Chipotle—are the backbone of Mexican cooking. They provide a perfect balance of sweetness, fruitiness, and smokiness, making them incredibly versatile.
Are they very spicy?
Each chilli has a different heat level:
Ancho – Mild, with a raisin-like sweetness.
Guajillo – Medium heat, with bright, tangy notes.
Chipotle – Smoky and medium-hot, perfect for deep flavour.
How should I store dried chillies?
Keep them in an airtight container in a cool, dark place to maintain freshness.
Click here for delivery information
Disclaimer
At Peak & The Pantry, we provide product details to help you make informed choices and enjoy your shopping experience. While we strive to ensure accuracy, we always recommend checking the packaging and label before use, as ingredients and product information may change over time.
