Megan’s Skillet Spaghetti
Meghan Markle’s Skillet Spaghetti has sparked conversation, dividing the internet between those who love its simplicity and those who find it…controversial. But here’s the thing - if Meghan is getting people in the kitchen and cooking from scratch, I am all for it.
Meghan has spoken about her love for simple, nourishing meals, and this one-pan wonder has become a favourite among home cooks. If you're curious about more of Meghan’s food preferences and lifestyle, you can check out Netflix’s ‘With Love, Meghan’, her latest series, which gives an intimate look into her approach to wellness, food, and home life.
With just a few tweaks, we can take this viral recipe from a basic dish to something truly flavour-packed.
Megan’s Skillet Tomato Spaghetti
Ingredients/Serves: 2
Ingredients
2 tbsp mojo de ajo (garlic-infused oil, including garlic bits)
400g mixed cherry tomatoes, sliced in half
Sea salt, to taste
1 heaped tbsp 'nduja (spicy, spreadable Calabrian sausage)
175g dried spaghetti
1 small bunch of spinach
50g Parmesan finely grated ( plus the rind, if available)
250ml bone broth + stock mix (enough to cover the pasta)
Finely grated zest of 1 large lemon
To garnish:
Extra Parmesan
Fresh basil leaves
Method:
Heat 2 tablespoons of mojo de ajo in a large frying pan over medium heat. Add the cherry tomatoes and season with a little sea salt. Let them cook down for 2-3 minutes until they start to soften and release their juices.
Stir in 'nduja, allowing it to melt into the sauce.
Nestle the spaghetti into the pan, followed by the bone broth + stock mix.
Drop in the Parmesan rind for extra umami. Bring to a boil, then cover and reduce the heat to a simmer. Cook for 6 minutes, stirring occasionally.
Remove the lid and gently stir in the spinach. Let them wilt for 3-4 minutes while the liquid reduces.
Before serving, stir in the lemon zest and adjust the seasoning.
Ladle a little sauce into each serving bowl. Using tongs or a fork, twirl some spaghetti into a spiral and place in the bowls. Finish with extra Parmesan, fresh basil, and a sprinkle of chilli, pepper salt.
Meghan’s version is quick and easy, but this takes it to another level without adding much extra effort. Love or hate celebrity-inspired food trends, this one is definitely worth trying!
FAQ’s
What size skillet should I use for Megan Markles spaghetti dish?
Use a large frying pan or skillet, ideally 28cm (11 inches) or larger to allow the spaghetti to cook evenly in the broth without overcrowding.
What is 'nduja?
'Nduja is a spicy, spreadable Italian sausage from Calabria, made with pork, chilli, and spices. It melts beautifully into sauces, adding a deep smoky heat.
What is mojo de ajo?
Mojo de ajo is a garlic-infused oil made by slow-cooking garlic in olive oil until golden and fragrant. It adds richness and depth to the dish.
Can I make this vegetarian?
Yes! Swap the bone broth for vegetable stock, and replace the 'nduja with a pinch of chilli flakes for heat and swap the cheese for a vegetarian-friendly Italian-style hard cheese.
Why use a Parmesan rind?
A Parmesan rind adds umami and depth to the broth as it simmers. If you don’t have one, you can add an extra sprinkle of Parmesan at the end.
Is Parmesan vegetarian?
Traditional Parmesan is not vegetarian because it contains animal rennet. Look for vegetarian-friendly Italian-style hard cheese, which is made with microbial or plant-based rennet instead.
