Cool Chile Mojo de Ajo (Garlic Oil)
Rich, smoky and a little spicy, this garlic sauce is made from slow-cooked garlic and chipotle chillies in a blend of sunflower and extra virgin olive oil.
Use as a dressing, just spoon over wilted spinach, baked potatoes or fried mushrooms, prawns, fish, roasted tomatoes or dunk bread into it. It is one of the wonders of Mexican cuisine, very addictive!
Rich, smoky and a little spicy, this garlic sauce is made from slow-cooked garlic and chipotle chillies in a blend of sunflower and extra virgin olive oil.
Use as a dressing, just spoon over wilted spinach, baked potatoes or fried mushrooms, prawns, fish, roasted tomatoes or dunk bread into it. It is one of the wonders of Mexican cuisine, very addictive!
Rich, smoky and a little spicy, this garlic sauce is made from slow-cooked garlic and chipotle chillies in a blend of sunflower and extra virgin olive oil.
Use as a dressing, just spoon over wilted spinach, baked potatoes or fried mushrooms, prawns, fish, roasted tomatoes or dunk bread into it. It is one of the wonders of Mexican cuisine, very addictive!
Ingredients
garlic (40%), sunflower oil (26%), extra virgin olive oil (12%), chipotle in adobo (chipotle chillies (6.75%), water, concentrated tomato paste, salt, sugar, onion, acetic acid), cider vinegar, sea salt
Nutritional Information
per 100g
Kcal 369.5, KJ 1524.27, carbohydrates 7.19, Sugar 0.66, Fat total 37.33, Saturate fats 4.93, protein 1.81, salt 2.60
Storage and Preparation
Store in a cool and dry place. Once opened, refrigerate and use within 4 weeks. Avoid exposure to light.
Allergy Advice
Made in a factory that handles nuts, peanuts and sesame.
160g
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