Sea Sisters Cuttlefish Caponata With Basil And Pinenuts
Sea Sisters' unique take on the classic Sicilian Caponata, featuring sustainably sourced cuttlefish pieces marinated in basil-infused olive oil with red pepper, onion, capers, and pine nuts. Perfect as a simple bruschetta topping on sourdough toast
Sea Sisters' unique take on the classic Sicilian Caponata, featuring sustainably sourced cuttlefish pieces marinated in basil-infused olive oil with red pepper, onion, capers, and pine nuts. Perfect as a simple bruschetta topping on sourdough toast
Sea Sisters' unique take on the classic Sicilian Caponata, featuring sustainably sourced cuttlefish pieces marinated in basil-infused olive oil with red pepper, onion, capers, and pine nuts. Perfect as a simple bruschetta topping on sourdough toast
Nutritional Information
Net weight 120g
Our craft cannery works with fish, molluscs and milk. This product therefore might contain fish and milk. For allergens see ingredients in bold.
Ingredients: Cuttlefish molluscs (54%), extra virgin olive oil, basil, onions, red pepper, capers, pine nuts, white wine vinegar sulphites, salt.
Nutritional value per 100g:
Energy 1284 kj / 307 kcal
Fat 26g of which saturates 3.6g
Carbohydrate 2.5g of which sugars 0.8g
Protein 18g
Salt 1.2g
