Sea Sisters Mussels In Chilli
Sustainably Sourced | Hand-Crafted | British Conservas
Handmade Dorset Mussel Conservas. These mussels, grown on ropes, create ecosystems and clean the waters. Enjoy them with a squeeze of lemon for a refreshing taste.
Sustainable protein option
Locally sourced food from Dorset
Lovingly packed in small batches
Packed with flavour, ready to eat
Sea Sisters’ Mussels in Chilli are hand-harvested from sustainable mussel farms off the south-west coast of England, then preserved in a rich, golden olive oil infused with chilli and garlic. The aromatics gently enhance the mussels' natural sweetness without overpowering, creating a well-balanced bite that’s perfect for casual snacking or adding to simple, flavour-packed dishes.
Sea Sisters are committed to responsible fishing and aquaculture, ensuring the highest quality while protecting marine ecosystems. Unlike mass-produced tinned seafood, these mussels come from carefully managed farms, where low-impact harvesting supports biodiversity and clean waters.
Founded by Charlotte Dawe and Angus Cowen, Sea Sisters works closely with fisheries that use sustainable practices, ensuring each tin is responsibly sourced. Inspired by the ‘conservas’ tradition of Spain and Portugal, their award-winning tinned seafood is produced using time-honoured techniques at their craft cannery in West Dorset.
The mussels are carefully packed in a flavourful, gently spiced olive oil, which not only enhances their delicate texture but also doubles as a ready-made drizzle for bread, pasta, or roasted vegetables.
Sea Sisters cannery works with fish, molluscs and milk. This product therefore may contain fish and milk. For allergens see ingredients in bold.
Ingredients: Mussels molluscs (65%), Extra Virgin Olive Oil (35%), chilli, garlic, salt.
Nutritional value per 100g
Energy 1383 kj / 335 kcal
Fat 31.9g of which saturates 5.4g
Carbohydrate 0g of which sugars 0g
Protein 13.5g
Salt 1.3g
How to Serve Sea Sisters Mussels in Chilli
With crackers or crusty bread – The succulent mussels are ready to eat straight from the tin, perfect for an easy appetiser.
As part of a conservas spread – Enjoy alongside tinned fish such as sardines, anchovies, and pickles for a classic Spanish-style tinned seafood board.
With crisps & lemon, tapas-style – In Spain, tinned mussels are often paired with lightly salted crisps and a squeeze of fresh lemon, making them the perfect snack with a glass of wine or a cold beer.
Tossed through spaghetti – Stir the mussels and their infused oil into hot pasta with a splash of tomato sauce for an easy, flavourful dinner in minutes.
Why Choose Sea Sisters Mussels in Chilli?
Sustainably sourced from mussel farms off the south-west coast of England
Preserved in a rich, garlic & chilli-infused olive oil
Inspired by the ‘conservas’ tradition of Spain & Portugal
Perfect for quick snacks, tapas, or speedy pasta dishes
Packaged in 100% recyclable tins
Where are Sea Sisters mussels sourced from?
These mussels come from sustainably managed farms off the south-west coast of England, where low-impact harvesting ensures clean waters and thriving marine life.
How spicy is the chilli oil?
The infused oil provides gentle warmth rather than overpowering heat, complementing the natural briny sweetness of the mussels.
Is the packaging recyclable?
Yes! Sea Sisters tins are 100% recyclable, so you can enjoy your seafood while keeping waste to a minimum.
Quick & Easy Nduja Pizza with Sea Sisters Mussels in Chilli
Click here for delivery information
Sustainably Sourced | Hand-Crafted | British Conservas
Handmade Dorset Mussel Conservas. These mussels, grown on ropes, create ecosystems and clean the waters. Enjoy them with a squeeze of lemon for a refreshing taste.
Sustainable protein option
Locally sourced food from Dorset
Lovingly packed in small batches
Packed with flavour, ready to eat
Sea Sisters’ Mussels in Chilli are hand-harvested from sustainable mussel farms off the south-west coast of England, then preserved in a rich, golden olive oil infused with chilli and garlic. The aromatics gently enhance the mussels' natural sweetness without overpowering, creating a well-balanced bite that’s perfect for casual snacking or adding to simple, flavour-packed dishes.
Sea Sisters are committed to responsible fishing and aquaculture, ensuring the highest quality while protecting marine ecosystems. Unlike mass-produced tinned seafood, these mussels come from carefully managed farms, where low-impact harvesting supports biodiversity and clean waters.
Founded by Charlotte Dawe and Angus Cowen, Sea Sisters works closely with fisheries that use sustainable practices, ensuring each tin is responsibly sourced. Inspired by the ‘conservas’ tradition of Spain and Portugal, their award-winning tinned seafood is produced using time-honoured techniques at their craft cannery in West Dorset.
The mussels are carefully packed in a flavourful, gently spiced olive oil, which not only enhances their delicate texture but also doubles as a ready-made drizzle for bread, pasta, or roasted vegetables.
Sea Sisters cannery works with fish, molluscs and milk. This product therefore may contain fish and milk. For allergens see ingredients in bold.
Ingredients: Mussels molluscs (65%), Extra Virgin Olive Oil (35%), chilli, garlic, salt.
Nutritional value per 100g
Energy 1383 kj / 335 kcal
Fat 31.9g of which saturates 5.4g
Carbohydrate 0g of which sugars 0g
Protein 13.5g
Salt 1.3g
How to Serve Sea Sisters Mussels in Chilli
With crackers or crusty bread – The succulent mussels are ready to eat straight from the tin, perfect for an easy appetiser.
As part of a conservas spread – Enjoy alongside tinned fish such as sardines, anchovies, and pickles for a classic Spanish-style tinned seafood board.
With crisps & lemon, tapas-style – In Spain, tinned mussels are often paired with lightly salted crisps and a squeeze of fresh lemon, making them the perfect snack with a glass of wine or a cold beer.
Tossed through spaghetti – Stir the mussels and their infused oil into hot pasta with a splash of tomato sauce for an easy, flavourful dinner in minutes.
Why Choose Sea Sisters Mussels in Chilli?
Sustainably sourced from mussel farms off the south-west coast of England
Preserved in a rich, garlic & chilli-infused olive oil
Inspired by the ‘conservas’ tradition of Spain & Portugal
Perfect for quick snacks, tapas, or speedy pasta dishes
Packaged in 100% recyclable tins
Where are Sea Sisters mussels sourced from?
These mussels come from sustainably managed farms off the south-west coast of England, where low-impact harvesting ensures clean waters and thriving marine life.
How spicy is the chilli oil?
The infused oil provides gentle warmth rather than overpowering heat, complementing the natural briny sweetness of the mussels.
Is the packaging recyclable?
Yes! Sea Sisters tins are 100% recyclable, so you can enjoy your seafood while keeping waste to a minimum.
Quick & Easy Nduja Pizza with Sea Sisters Mussels in Chilli
Click here for delivery information
Sustainably Sourced | Hand-Crafted | British Conservas
Handmade Dorset Mussel Conservas. These mussels, grown on ropes, create ecosystems and clean the waters. Enjoy them with a squeeze of lemon for a refreshing taste.
Sustainable protein option
Locally sourced food from Dorset
Lovingly packed in small batches
Packed with flavour, ready to eat
Sea Sisters’ Mussels in Chilli are hand-harvested from sustainable mussel farms off the south-west coast of England, then preserved in a rich, golden olive oil infused with chilli and garlic. The aromatics gently enhance the mussels' natural sweetness without overpowering, creating a well-balanced bite that’s perfect for casual snacking or adding to simple, flavour-packed dishes.
Sea Sisters are committed to responsible fishing and aquaculture, ensuring the highest quality while protecting marine ecosystems. Unlike mass-produced tinned seafood, these mussels come from carefully managed farms, where low-impact harvesting supports biodiversity and clean waters.
Founded by Charlotte Dawe and Angus Cowen, Sea Sisters works closely with fisheries that use sustainable practices, ensuring each tin is responsibly sourced. Inspired by the ‘conservas’ tradition of Spain and Portugal, their award-winning tinned seafood is produced using time-honoured techniques at their craft cannery in West Dorset.
The mussels are carefully packed in a flavourful, gently spiced olive oil, which not only enhances their delicate texture but also doubles as a ready-made drizzle for bread, pasta, or roasted vegetables.
Sea Sisters cannery works with fish, molluscs and milk. This product therefore may contain fish and milk. For allergens see ingredients in bold.
Ingredients: Mussels molluscs (65%), Extra Virgin Olive Oil (35%), chilli, garlic, salt.
Nutritional value per 100g
Energy 1383 kj / 335 kcal
Fat 31.9g of which saturates 5.4g
Carbohydrate 0g of which sugars 0g
Protein 13.5g
Salt 1.3g
How to Serve Sea Sisters Mussels in Chilli
With crackers or crusty bread – The succulent mussels are ready to eat straight from the tin, perfect for an easy appetiser.
As part of a conservas spread – Enjoy alongside tinned fish such as sardines, anchovies, and pickles for a classic Spanish-style tinned seafood board.
With crisps & lemon, tapas-style – In Spain, tinned mussels are often paired with lightly salted crisps and a squeeze of fresh lemon, making them the perfect snack with a glass of wine or a cold beer.
Tossed through spaghetti – Stir the mussels and their infused oil into hot pasta with a splash of tomato sauce for an easy, flavourful dinner in minutes.
Why Choose Sea Sisters Mussels in Chilli?
Sustainably sourced from mussel farms off the south-west coast of England
Preserved in a rich, garlic & chilli-infused olive oil
Inspired by the ‘conservas’ tradition of Spain & Portugal
Perfect for quick snacks, tapas, or speedy pasta dishes
Packaged in 100% recyclable tins
Where are Sea Sisters mussels sourced from?
These mussels come from sustainably managed farms off the south-west coast of England, where low-impact harvesting ensures clean waters and thriving marine life.
How spicy is the chilli oil?
The infused oil provides gentle warmth rather than overpowering heat, complementing the natural briny sweetness of the mussels.
Is the packaging recyclable?
Yes! Sea Sisters tins are 100% recyclable, so you can enjoy your seafood while keeping waste to a minimum.
Quick & Easy Nduja Pizza with Sea Sisters Mussels in Chilli
Click here for delivery information
Disclaimer
At Peak & The Pantry, we provide product details to help you make informed choices and enjoy your shopping experience. While we strive to ensure accuracy, we always recommend checking the packaging and label before use, as ingredients and product information may change over time.
