Black Olives - Brindisa
Black Olives - Brindisa | Tree-Ripened Empeltre Olives from Aragón
Brindisa Black Olives are tree-ripened Empeltre olives from Aragón, carefully preserved without the addition of brine or marinade. This unique preparation allows the full, fragrant flavour of the olives to shine, delivering a naturally rich, slightly nutty taste with a luscious, silky texture.
With their smooth, oily mouthfeel and deep umami notes, these olives are perfect for snacking, pairing with cheeses and charcuterie, or adding to Mediterranean dishes. Their pure, unbrined character makes them a standout choice for those who appreciate olives in their most natural form.
perfect for hosting, staycations, or a midweek treat.
How to Use
Enjoy as a simple snack with wine or cocktails
Pair with Spanish cheeses and charcuterie for an authentic tapas experience
Add to salads, pasta dishes, or roasted vegetables for a burst of flavour
Blend into tapenade or use as a topping for pizzas and flatbreads
Stir into stews and slow-cooked dishes for a rich, savoury depth
Empeltre olives
Ambient. Once opened, keep refrigerated below 8°C and consume within 1 week
180g
What makes Brindisa Black Olives special?
Brindisa Black Olives are tree-ripened Empeltre olives from Aragón, carefully preserved without the addition of brine or marinade. This unique preparation allows the full, fragrant flavour of the olives to shine, delivering a naturally rich, slightly nutty taste with a luscious, silky texture.
Why are these olives preserved without brine?
By skipping the brine, the natural flavour and texture of the olives remain intact, offering a purer taste experience with a smooth, oil-rich mouthfeel.
What do Empeltre olives taste like?
They have a mild, slightly sweet and nutty flavour with deep umami notes, making them a favourite for those who enjoy softer, less tangy olives.
How should I serve these olives?
They are perfect on their own, as part of a tapas board, or in Mediterranean-inspired dishes like pasta, salads, and slow-cooked stews.
Do I need to refrigerate these olives?
Store in a cool, dry place before opening. Once opened, keep in an airtight container in the fridge and consume within a few days for the best texture and flavour.
Are these olives suitable for plant-based diets?
Yes, they are completely plant-based and naturally preserved without any additives.
Click here for delivery information
Black Olives - Brindisa | Tree-Ripened Empeltre Olives from Aragón
Brindisa Black Olives are tree-ripened Empeltre olives from Aragón, carefully preserved without the addition of brine or marinade. This unique preparation allows the full, fragrant flavour of the olives to shine, delivering a naturally rich, slightly nutty taste with a luscious, silky texture.
With their smooth, oily mouthfeel and deep umami notes, these olives are perfect for snacking, pairing with cheeses and charcuterie, or adding to Mediterranean dishes. Their pure, unbrined character makes them a standout choice for those who appreciate olives in their most natural form.
perfect for hosting, staycations, or a midweek treat.
How to Use
Enjoy as a simple snack with wine or cocktails
Pair with Spanish cheeses and charcuterie for an authentic tapas experience
Add to salads, pasta dishes, or roasted vegetables for a burst of flavour
Blend into tapenade or use as a topping for pizzas and flatbreads
Stir into stews and slow-cooked dishes for a rich, savoury depth
Empeltre olives
Ambient. Once opened, keep refrigerated below 8°C and consume within 1 week
180g
What makes Brindisa Black Olives special?
Brindisa Black Olives are tree-ripened Empeltre olives from Aragón, carefully preserved without the addition of brine or marinade. This unique preparation allows the full, fragrant flavour of the olives to shine, delivering a naturally rich, slightly nutty taste with a luscious, silky texture.
Why are these olives preserved without brine?
By skipping the brine, the natural flavour and texture of the olives remain intact, offering a purer taste experience with a smooth, oil-rich mouthfeel.
What do Empeltre olives taste like?
They have a mild, slightly sweet and nutty flavour with deep umami notes, making them a favourite for those who enjoy softer, less tangy olives.
How should I serve these olives?
They are perfect on their own, as part of a tapas board, or in Mediterranean-inspired dishes like pasta, salads, and slow-cooked stews.
Do I need to refrigerate these olives?
Store in a cool, dry place before opening. Once opened, keep in an airtight container in the fridge and consume within a few days for the best texture and flavour.
Are these olives suitable for plant-based diets?
Yes, they are completely plant-based and naturally preserved without any additives.
Click here for delivery information
Black Olives - Brindisa | Tree-Ripened Empeltre Olives from Aragón
Brindisa Black Olives are tree-ripened Empeltre olives from Aragón, carefully preserved without the addition of brine or marinade. This unique preparation allows the full, fragrant flavour of the olives to shine, delivering a naturally rich, slightly nutty taste with a luscious, silky texture.
With their smooth, oily mouthfeel and deep umami notes, these olives are perfect for snacking, pairing with cheeses and charcuterie, or adding to Mediterranean dishes. Their pure, unbrined character makes them a standout choice for those who appreciate olives in their most natural form.
perfect for hosting, staycations, or a midweek treat.
How to Use
Enjoy as a simple snack with wine or cocktails
Pair with Spanish cheeses and charcuterie for an authentic tapas experience
Add to salads, pasta dishes, or roasted vegetables for a burst of flavour
Blend into tapenade or use as a topping for pizzas and flatbreads
Stir into stews and slow-cooked dishes for a rich, savoury depth
Empeltre olives
Ambient. Once opened, keep refrigerated below 8°C and consume within 1 week
180g
What makes Brindisa Black Olives special?
Brindisa Black Olives are tree-ripened Empeltre olives from Aragón, carefully preserved without the addition of brine or marinade. This unique preparation allows the full, fragrant flavour of the olives to shine, delivering a naturally rich, slightly nutty taste with a luscious, silky texture.
Why are these olives preserved without brine?
By skipping the brine, the natural flavour and texture of the olives remain intact, offering a purer taste experience with a smooth, oil-rich mouthfeel.
What do Empeltre olives taste like?
They have a mild, slightly sweet and nutty flavour with deep umami notes, making them a favourite for those who enjoy softer, less tangy olives.
How should I serve these olives?
They are perfect on their own, as part of a tapas board, or in Mediterranean-inspired dishes like pasta, salads, and slow-cooked stews.
Do I need to refrigerate these olives?
Store in a cool, dry place before opening. Once opened, keep in an airtight container in the fridge and consume within a few days for the best texture and flavour.
Are these olives suitable for plant-based diets?
Yes, they are completely plant-based and naturally preserved without any additives.
Click here for delivery information
Disclaimer
At Peak & The Pantry, we provide product details to help you make informed choices and enjoy your shopping experience. While we strive to ensure accuracy, we always recommend checking the packaging and label before use, as ingredients and product information may change over time.
