Perello White Beans - Jarred Beans
Perelló White Beans | Jarred Beans
Perelló White Beans are long, rounded beans, similar to haricot beans, carefully cooked to retain their delicate texture and creamy consistency. These elegant beans are highly versatile, making them ideal for purées, stews, and salads.
With a naturally earthy and slightly sweet flavour, they absorb seasonings beautifully, adding depth and richness to Mediterranean and plant-based dishes. Whether blended into a silky dip, stirred into hearty casseroles, or tossed into fresh salads, these beans are a kitchen essential.
perfect for hosting, staycations, or a midweek meal.
How to Use
Blend into creamy purées or dips for a smooth, savoury base
Stir into stews, casseroles, and soups for added texture and richness
Toss into salads with olive oil, herbs, and citrus for a fresh, nourishing dish
Use in Mediterranean-style grain bowls or as a side to roasted vegetables
Mash with garlic and olive oil for a simple, flavour-packed spread
Pair with seafood or grilled meats for a balanced, protein-rich meal
White beans (sulphites) (83%), water, salt. White beans from Argentina.
For allergens, see ingredients in bold.
Net weight: 720g
Drained weight: 600g
No artificial preservatives, additives, or colourings.
What makes Perelló White Beans special?
Perelló White Beans are long, rounded beans, similar to haricot beans, carefully cooked to retain their delicate texture and creamy consistency. These elegant beans are highly versatile, making them ideal for purées, stews, and salads.
How do these beans compare to standard white beans?
They have a more refined texture and a slightly sweeter, earthier flavour than standard haricot beans.
Can I eat these straight from the jar?
Yes, they are fully cooked and can be enjoyed immediately in salads, soups, or side dishes.
What is the best way to use these beans in cooking?
They work beautifully in stews, purées, and salads, or paired with roasted vegetables and grains for a satisfying meal.
Do I need to refrigerate these after opening?
Yes, once opened, store them in the fridge in their liquid and consume within a few days.
Are these beans suitable for plant-based diets?
Yes, they are naturally vegan and an excellent source of plant-based protein and fibre.
Click here for delivery information
Perelló White Beans | Jarred Beans
Perelló White Beans are long, rounded beans, similar to haricot beans, carefully cooked to retain their delicate texture and creamy consistency. These elegant beans are highly versatile, making them ideal for purées, stews, and salads.
With a naturally earthy and slightly sweet flavour, they absorb seasonings beautifully, adding depth and richness to Mediterranean and plant-based dishes. Whether blended into a silky dip, stirred into hearty casseroles, or tossed into fresh salads, these beans are a kitchen essential.
perfect for hosting, staycations, or a midweek meal.
How to Use
Blend into creamy purées or dips for a smooth, savoury base
Stir into stews, casseroles, and soups for added texture and richness
Toss into salads with olive oil, herbs, and citrus for a fresh, nourishing dish
Use in Mediterranean-style grain bowls or as a side to roasted vegetables
Mash with garlic and olive oil for a simple, flavour-packed spread
Pair with seafood or grilled meats for a balanced, protein-rich meal
White beans (sulphites) (83%), water, salt. White beans from Argentina.
For allergens, see ingredients in bold.
Net weight: 720g
Drained weight: 600g
No artificial preservatives, additives, or colourings.
What makes Perelló White Beans special?
Perelló White Beans are long, rounded beans, similar to haricot beans, carefully cooked to retain their delicate texture and creamy consistency. These elegant beans are highly versatile, making them ideal for purées, stews, and salads.
How do these beans compare to standard white beans?
They have a more refined texture and a slightly sweeter, earthier flavour than standard haricot beans.
Can I eat these straight from the jar?
Yes, they are fully cooked and can be enjoyed immediately in salads, soups, or side dishes.
What is the best way to use these beans in cooking?
They work beautifully in stews, purées, and salads, or paired with roasted vegetables and grains for a satisfying meal.
Do I need to refrigerate these after opening?
Yes, once opened, store them in the fridge in their liquid and consume within a few days.
Are these beans suitable for plant-based diets?
Yes, they are naturally vegan and an excellent source of plant-based protein and fibre.
Click here for delivery information
Perelló White Beans | Jarred Beans
Perelló White Beans are long, rounded beans, similar to haricot beans, carefully cooked to retain their delicate texture and creamy consistency. These elegant beans are highly versatile, making them ideal for purées, stews, and salads.
With a naturally earthy and slightly sweet flavour, they absorb seasonings beautifully, adding depth and richness to Mediterranean and plant-based dishes. Whether blended into a silky dip, stirred into hearty casseroles, or tossed into fresh salads, these beans are a kitchen essential.
perfect for hosting, staycations, or a midweek meal.
How to Use
Blend into creamy purées or dips for a smooth, savoury base
Stir into stews, casseroles, and soups for added texture and richness
Toss into salads with olive oil, herbs, and citrus for a fresh, nourishing dish
Use in Mediterranean-style grain bowls or as a side to roasted vegetables
Mash with garlic and olive oil for a simple, flavour-packed spread
Pair with seafood or grilled meats for a balanced, protein-rich meal
White beans (sulphites) (83%), water, salt. White beans from Argentina.
For allergens, see ingredients in bold.
Net weight: 720g
Drained weight: 600g
No artificial preservatives, additives, or colourings.
What makes Perelló White Beans special?
Perelló White Beans are long, rounded beans, similar to haricot beans, carefully cooked to retain their delicate texture and creamy consistency. These elegant beans are highly versatile, making them ideal for purées, stews, and salads.
How do these beans compare to standard white beans?
They have a more refined texture and a slightly sweeter, earthier flavour than standard haricot beans.
Can I eat these straight from the jar?
Yes, they are fully cooked and can be enjoyed immediately in salads, soups, or side dishes.
What is the best way to use these beans in cooking?
They work beautifully in stews, purées, and salads, or paired with roasted vegetables and grains for a satisfying meal.
Do I need to refrigerate these after opening?
Yes, once opened, store them in the fridge in their liquid and consume within a few days.
Are these beans suitable for plant-based diets?
Yes, they are naturally vegan and an excellent source of plant-based protein and fibre.
Click here for delivery information
Disclaimer
At Peak & The Pantry, we provide product details to help you make informed choices and enjoy your shopping experience. While we strive to ensure accuracy, we always recommend checking the packaging and label before use, as ingredients and product information may change over time.
