Cool Chile Birria Seasoning Kit
This kit contains Mexican chillies, Birria Spice Mix, Mexican Oregano and a recipe sheet to make Birria, a Jaliscan style of ‘barbacoa’.
Barbacoa is a pre-Hispanic cooking technique in Mexican cuisine where meat is slowly steam-roasted in a smouldering underground pit until fall-apart tender. In this recipe from Jalisco, beef is marinated in red Mexican chillies, Birria Spice Mix and Mexican Oregano, covered tightly and slow-cooked in the oven. The marinade combines with the beef juices to make a spicy red broth with a hint of smokiness.
This kit contains Mexican chillies, Birria Spice Mix, Mexican Oregano and a recipe sheet to make Birria, a Jaliscan style of ‘barbacoa’.
Barbacoa is a pre-Hispanic cooking technique in Mexican cuisine where meat is slowly steam-roasted in a smouldering underground pit until fall-apart tender. In this recipe from Jalisco, beef is marinated in red Mexican chillies, Birria Spice Mix and Mexican Oregano, covered tightly and slow-cooked in the oven. The marinade combines with the beef juices to make a spicy red broth with a hint of smokiness.
This kit contains Mexican chillies, Birria Spice Mix, Mexican Oregano and a recipe sheet to make Birria, a Jaliscan style of ‘barbacoa’.
Barbacoa is a pre-Hispanic cooking technique in Mexican cuisine where meat is slowly steam-roasted in a smouldering underground pit until fall-apart tender. In this recipe from Jalisco, beef is marinated in red Mexican chillies, Birria Spice Mix and Mexican Oregano, covered tightly and slow-cooked in the oven. The marinade combines with the beef juices to make a spicy red broth with a hint of smokiness.
What you need
1-1.2kg beef (brisket, chuck or cheeks), 1 marrow or shin bone or oxtail, roasting pan with lid or foil, blender, sieve, 2 tbsp cider vinegar, 4 cloves of garlic, ½ onion, 1 tomato, salt.
Serving Suggestion
Serve with freshly warmed Cool Chile Corn Tortillas, Mexican Oregano (included), diced sweet white onion, lime wedges and Habanero Hot Sauce
What's Inside
42g Chile Guajillo, 10g Chile Ancho, 1 x Chile Chipotle, 2 x Chile de Arbol, 12g Birria Spice Mix (sea salt, black pepper, cinnamon, cumin, Mexican oregano, clove), 2g Mexican Oregano, 1 recipe sheet.
Nutritional Information
Typical Values Per 100g, Energy 1172kJ/280kcal, Fat 5.7g of which saturates 0.8g, Carbohydrate 60g of which sugars 30g, Protein 9.6g, Salt 8.8g
Storage and Preparation
Store this kit in a cool, dry and dark place.
Summary instructions:
Toast & soak the chillies, roast veg and blend to a puree with the spices to make a marinade for meat. Slow cook.
- Serves 4-6
- Preparation time: 45 mins; Marinating time: 4 hrs - overnight; Cooking time: approx. 3 hrs
Allergy Advice
Packed in a factory that handles nuts, peanuts and sesame
72g
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