Two Fields - Extra Virgin Greek Olive Oil
Award-Winning | Single Estate | Cold Pressed | Harvest 2024
Two Fields Extra Virgin Olive Oil is a single estate olive oil made from hand-harvested Koroneiki olives, cold-pressed in small batches for an intense, fruity depth with a peppery finish.
At Two Fields, they believe that the best olive oil starts with healthy land. By using regenerative farming practices, they focus on rebuilding the soil, increasing biodiversity, and creating a thriving ecosystem. From planting diverse cover crops to naturally enriching the soil with beneficial microbes, every step is taken to support the land’s long-term health. This commitment to sustainable, hands-on farming results in exceptional quality olive oil, grown with care for both the environment and future harvests.
Produced by two British-Greek families committed to traditional farming, this low-yield, high-quality olive oil is a true labour of love. The olives are harvested at peak ripeness, pressed within hours to preserve their vibrant flavour and health benefits, and bottled without additives or refinement.
Perfect For:
Dipping with sourdough & fresh herbs
Drizzling over roasted vegetables, grilled meats & pasta
Perfect for finishing a bowl of creamy, slow-cooked beans
Pair with Sherry Vinegar for a sensational salad dressing
Drizzle over ice cream or a rich chocolate mousse for a quick and easy dessert
100% Koreneiki Olives From Zakros, Crete
500ml
Why has the price of olive oil gone up?
The global olive oil industry has been affected by extreme weather, droughts, and reduced harvests in major producing countries like Greece and Spain. With lower yields and ongoing demand, prices have risen worldwide. Despite this, Two Fields continues to prioritise quality over mass production, ensuring you receive exceptional, sustainably produced olive oil.
What makes Two Fields Olive Oil different?
Unlike mass-produced oils, Two Fields is a single-estate, cold-pressed extra virgin olive oil, made from hand-harvested Koroneiki olives. The focus on regenerative farming and traditional methods results in an olive oil that’s flavourful, nutritious, and ethically produced.
Is cold pressed oil good for cooking?
Two Fields Olive Oil is best used for drizzling, dressing and dipping. Cold-pressed extra virgin olive oil has a lower smoke point (160°C – 190°C), so it’s not ideal for deep-frying or high-heat searing. To protect its delicate flavours and nutrients, it’s best enjoyed straight out the bottle.
What are regenerative farming practices?
Regenerative farming goes beyond sustainability - it actively restores soil health, increases biodiversity, and improves ecosystem resilience. Two Fields uses natural methods like planting cover crops, reintroducing beneficial microbes, and avoiding chemical pesticides to create healthier, more vibrant fields.
How should I store my olive oil?
To keep it fresh:
Store in a cool, dark place, away from direct sunlight.
Keep the bottle sealed tightly to prevent oxidation.
Is this olive oil suitable for vegans?
Yes! Two Fields Olive Oil is 100% plant-based, with no additives, processing, or refinement—just pure, cold-pressed olives.
Does the oil ever go cloudy or solidify?
Yes, if stored in a cool environment, the natural fats may solidify slightly or appear cloudy. This is completely normal and does not affect the quality. Just leave it at room temperature, and it will return to its usual consistency.
Click for delivery information
Award-Winning | Single Estate | Cold Pressed | Harvest 2024
Two Fields Extra Virgin Olive Oil is a single estate olive oil made from hand-harvested Koroneiki olives, cold-pressed in small batches for an intense, fruity depth with a peppery finish.
At Two Fields, they believe that the best olive oil starts with healthy land. By using regenerative farming practices, they focus on rebuilding the soil, increasing biodiversity, and creating a thriving ecosystem. From planting diverse cover crops to naturally enriching the soil with beneficial microbes, every step is taken to support the land’s long-term health. This commitment to sustainable, hands-on farming results in exceptional quality olive oil, grown with care for both the environment and future harvests.
Produced by two British-Greek families committed to traditional farming, this low-yield, high-quality olive oil is a true labour of love. The olives are harvested at peak ripeness, pressed within hours to preserve their vibrant flavour and health benefits, and bottled without additives or refinement.
Perfect For:
Dipping with sourdough & fresh herbs
Drizzling over roasted vegetables, grilled meats & pasta
Perfect for finishing a bowl of creamy, slow-cooked beans
Pair with Sherry Vinegar for a sensational salad dressing
Drizzle over ice cream or a rich chocolate mousse for a quick and easy dessert
100% Koreneiki Olives From Zakros, Crete
500ml
Why has the price of olive oil gone up?
The global olive oil industry has been affected by extreme weather, droughts, and reduced harvests in major producing countries like Greece and Spain. With lower yields and ongoing demand, prices have risen worldwide. Despite this, Two Fields continues to prioritise quality over mass production, ensuring you receive exceptional, sustainably produced olive oil.
What makes Two Fields Olive Oil different?
Unlike mass-produced oils, Two Fields is a single-estate, cold-pressed extra virgin olive oil, made from hand-harvested Koroneiki olives. The focus on regenerative farming and traditional methods results in an olive oil that’s flavourful, nutritious, and ethically produced.
Is cold pressed oil good for cooking?
Two Fields Olive Oil is best used for drizzling, dressing and dipping. Cold-pressed extra virgin olive oil has a lower smoke point (160°C – 190°C), so it’s not ideal for deep-frying or high-heat searing. To protect its delicate flavours and nutrients, it’s best enjoyed straight out the bottle.
What are regenerative farming practices?
Regenerative farming goes beyond sustainability - it actively restores soil health, increases biodiversity, and improves ecosystem resilience. Two Fields uses natural methods like planting cover crops, reintroducing beneficial microbes, and avoiding chemical pesticides to create healthier, more vibrant fields.
How should I store my olive oil?
To keep it fresh:
Store in a cool, dark place, away from direct sunlight.
Keep the bottle sealed tightly to prevent oxidation.
Is this olive oil suitable for vegans?
Yes! Two Fields Olive Oil is 100% plant-based, with no additives, processing, or refinement—just pure, cold-pressed olives.
Does the oil ever go cloudy or solidify?
Yes, if stored in a cool environment, the natural fats may solidify slightly or appear cloudy. This is completely normal and does not affect the quality. Just leave it at room temperature, and it will return to its usual consistency.
Click for delivery information
Award-Winning | Single Estate | Cold Pressed | Harvest 2024
Two Fields Extra Virgin Olive Oil is a single estate olive oil made from hand-harvested Koroneiki olives, cold-pressed in small batches for an intense, fruity depth with a peppery finish.
At Two Fields, they believe that the best olive oil starts with healthy land. By using regenerative farming practices, they focus on rebuilding the soil, increasing biodiversity, and creating a thriving ecosystem. From planting diverse cover crops to naturally enriching the soil with beneficial microbes, every step is taken to support the land’s long-term health. This commitment to sustainable, hands-on farming results in exceptional quality olive oil, grown with care for both the environment and future harvests.
Produced by two British-Greek families committed to traditional farming, this low-yield, high-quality olive oil is a true labour of love. The olives are harvested at peak ripeness, pressed within hours to preserve their vibrant flavour and health benefits, and bottled without additives or refinement.
Perfect For:
Dipping with sourdough & fresh herbs
Drizzling over roasted vegetables, grilled meats & pasta
Perfect for finishing a bowl of creamy, slow-cooked beans
Pair with Sherry Vinegar for a sensational salad dressing
Drizzle over ice cream or a rich chocolate mousse for a quick and easy dessert
100% Koreneiki Olives From Zakros, Crete
500ml
Why has the price of olive oil gone up?
The global olive oil industry has been affected by extreme weather, droughts, and reduced harvests in major producing countries like Greece and Spain. With lower yields and ongoing demand, prices have risen worldwide. Despite this, Two Fields continues to prioritise quality over mass production, ensuring you receive exceptional, sustainably produced olive oil.
What makes Two Fields Olive Oil different?
Unlike mass-produced oils, Two Fields is a single-estate, cold-pressed extra virgin olive oil, made from hand-harvested Koroneiki olives. The focus on regenerative farming and traditional methods results in an olive oil that’s flavourful, nutritious, and ethically produced.
Is cold pressed oil good for cooking?
Two Fields Olive Oil is best used for drizzling, dressing and dipping. Cold-pressed extra virgin olive oil has a lower smoke point (160°C – 190°C), so it’s not ideal for deep-frying or high-heat searing. To protect its delicate flavours and nutrients, it’s best enjoyed straight out the bottle.
What are regenerative farming practices?
Regenerative farming goes beyond sustainability - it actively restores soil health, increases biodiversity, and improves ecosystem resilience. Two Fields uses natural methods like planting cover crops, reintroducing beneficial microbes, and avoiding chemical pesticides to create healthier, more vibrant fields.
How should I store my olive oil?
To keep it fresh:
Store in a cool, dark place, away from direct sunlight.
Keep the bottle sealed tightly to prevent oxidation.
Is this olive oil suitable for vegans?
Yes! Two Fields Olive Oil is 100% plant-based, with no additives, processing, or refinement—just pure, cold-pressed olives.
Does the oil ever go cloudy or solidify?
Yes, if stored in a cool environment, the natural fats may solidify slightly or appear cloudy. This is completely normal and does not affect the quality. Just leave it at room temperature, and it will return to its usual consistency.
Click for delivery information
Disclaimer
At Peak & The Pantry, we provide product details to help you make informed choices and enjoy your shopping experience. While we strive to ensure accuracy, we always recommend checking the packaging and label before use, as ingredients and product information may change over time.
